Maker
Moran Meat Company
Moran Meat Company submitted 9 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are other meats (5). Of the 3 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
Its categories
| Category | Products |
|---|---|
| Other Meats | 5 |
| Frozen Patties and Burgers | 3 |
| Other Frozen Meats | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Moran Meat Company products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 100% Ground Beef Patties | Moran's | 212 | n/a | 66 mg (26%) |
| Bacon Beef Patties, Cheddar | Moran's | 291 | n/a | 464 mg (70%) |
| Fresh Ground Beef | Angus | 312 | 0 g (0%) | 80 mg (50%) |
| Fresh Ground Beef Patties | Clw Foods | 255 | 0 g (0%) | 67 mg (31%) |
| Ground Beef | Moran's | 152 | n/a | 67 mg (31%) |
| Ground Beef | Moran's | 179 | n/a | 67 mg (31%) |
| Ground Beef Patties | Clw Foods | 312 | 0 g (0%) | 80 mg (18%) |
| Homestyle Beef Patties, Jalapeno Cheddar | Moran's | 258 | n/a | 417 mg (60%) |
| Morans, Ground Beef | Moran's | 125 | n/a | 67 mg (31%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Moran's productits range compared with each category's median
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov