GetFoodFacts

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Pcc

Pcc submitted 13 products to USDA's branded food database with no shelf brand on the record, in 4 categories; the most are sausages, hotdogs and brats (8). Of the 13 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 11 less sodium.

Its shelf brands

BrandProducts
No brand on the record13

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Pcc products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Breakfast Pork Sausagenone on the record2400 g (0%)573 mg (9%)
Pcc, Breakfast Links Turkey Sausagenone on the record1300 g (0%)593 mg (11%)
Pcc, Breakfast Turkey Sausagenone on the record1560 g (0%)587 mg (8%)
Pcc, Chicken Sausage, Mild Italiannone on the record1170 g (0%)596 mg (11%)
Pcc, Hot Italian Turkey Sausagenone on the record1280 g (0%)585 mg (10%)
Pcc, Italian Chicken Sausage, Hotnone on the record1170 g (0%)596 mg (11%)
Pcc, Mild Italian Chicken Sausagenone on the record1170 g (0%)596 mg (40%)
Pcc, Mild Italian Pork Sausagenone on the record2450 g (0%)574 mg (9%)
Pcc, Mild Pork Sausage Bulknone on the record2450 g (0%)574 mg (9%)
Pcc, Myzithranone on the record2860 g (0%)1,714 mg (98%)
Pcc, Organic Creamery Parmesan Cheesenone on the record3573.6 g (75%)1,393 mg (93%)
Pcc, Pork Sausage, Mild Italiannone on the record2450 g (0%)574 mg (9%)
Pcc, Turkey Sausage Breakfast Linksnone on the record1300 g (0%)593 mg (8%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov