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Sulpice Chocolat

Sulpice Chocolat submitted 8 products to USDA's branded food database under 3 shelf brands, all in chocolate. Of the 8 with a measured place in their category, all 8 have less sugar per 100 g than the category's median and 4 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

CategoryProducts
Chocolate8

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Sulpice Chocolat products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Amande Milk Chocolate, Toasted Almonds & Sea SaltSulpice Chocolat56046.7 g (47%)433 mg (97%)
Dark ChocolateSulpice Chocolat48730.0 g (15%)87 mg (57%)
Dark Chocolate, Ginger & LemonSulpice Chocolat50343.3 g (38%)63 mg (39%)
Dark Chocolate, Sweet & SpicySulpice Chocolat50343.3 g (38%)63 mg (39%)
Dark CocolateSulpice Choloat48730.0 g (15%)130 mg (73%)
Hand-painted Artisan Chocolates, EpiceSulpice Chocolat50043.3 g (38%)63 mg (39%)
Sulpice Chocolate, Dark Chocolate, Ginger & Lemon EssenceSulpice Chocolat50343.3 g (38%)63 mg (39%)
Sulpice, Salt & Almonds Milk ChocolateSulpice56043.3 g (38%)130 mg (73%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov