Maker
Triple T Specialty Meats, Inc.
Triple T Specialty Meats, Inc. submitted 6 products to USDA's branded food database under 3 shelf brands, all in other snacks. Of the 6 with a measured place in their category, all 6 have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Other Snacks | 6 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Triple T Specialty Meats, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Original Beef Jerky | Triple T Specialty Meats, Inc | 214 | 0 g (0%) | 1,286 mg (67%) |
| Original Pork Jerky | Taste of Pella | 161 | 1.8 g (24%) | 250 mg (12%) |
| Snack Sticks | Triple Specialty Meats | 286 | 0 g (0%) | 2,143 mg (92%) |
| Taste of Pella, Original Snack Bites | Taste of Pella | 286 | 0 g (0%) | 2,143 mg (92%) |
| Taste of Pella, Original Snack Sticks | Taste of Pella | 286 | 0 g (0%) | 2,143 mg (92%) |
| Teriyaki Snack Bites | Taste of Pella | 286 | 0 g (0%) | 2,143 mg (92%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Taste of Pella productits range compared with each category's median
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov