Maker
Ultra Orange, LLC
Ultra Orange, LLC submitted 2 products to USDA's branded food database under one shelf brand, Sabroso, in 2 categories; the most are other deli (1). Its one product with a measured place in its category has less sugar and no less sodium per 100 g than the category's median.
Its categories
| Category | Products |
|---|---|
| Other Deli | 1 |
| Frozen Vegetables | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Ultra Orange, LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cuban Onion Pizza | Sabroso | 245 | 1.3 g (23%) | 417 mg (64%) |
| Sancocho Frozen Stew Vegetables Mix | Sabroso | 100 | 1.2 g (23%) | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Sabroso productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov