Maker
Vsc Chocolats
Vsc Chocolats submitted 5 products to USDA's branded food database with no shelf brand on the record, all in chocolate. Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and 4 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| No brand on the record | 5 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Chocolate | 5 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Vsc Chocolats products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Caramel Filled Truffle | none on the record | 427 | 50.7 g (62%) | 107 mg (66%) |
| Chocolate Truffles | none on the record | 514 | 48.6 g (54%) | 68 mg (42%) |
| Grand Truffles | none on the record | 514 | 48.6 g (54%) | 68 mg (42%) |
| Grand Truffles, Chocolate Mousse, Caramel, French Vanilla, Red Velvet | none on the record | 514 | 48.6 g (54%) | 68 mg (42%) |
| Vsc Chocolats, Chocolate Truffles | none on the record | 514 | 48.6 g (54%) | 68 mg (42%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- The chocolate with the least sugarranked per 100 g across every brand in the aisle
- The chocolate with the least sodium
- The whole chocolate aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov