Food · Cereal Grains and Pasta
Amaranth grain nutrition facts
A typical portion of amaranth grain (1 cup; 246 g, cooked) has 250 calories and 9g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 102 calories (cooked) to 371 (uncooked).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Amaranth grain, cooked, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 3.8g
- more than 34% of 8,218 USDA reference foods
- Calories per 100 g
- 102
- more than 29% of reference foods
- Sodium per 100 g
- 6mg
- more than 14% of reference foods
1 cup weighs 246 g in USDA's record for Amaranth grain, cooked (FDC 170683); across 2 records of amaranth grain USDA weighs it at 193 to 246 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 72% carbohydrate, 14% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Manganese2.1 mg in 1 cup (246 g), 91% of the Daily Value
- Copper0.4 mg in 1 cup (246 g), 41% of the Daily Value
- Magnesium160 mg in 1 cup (246 g), 38% of the Daily Value
- Phosphorus364 mg in 1 cup (246 g), 29% of the Daily Value
- Selenium14 µg in 1 cup (246 g), 25% of the Daily Value
- Zinc2.1 mg in 1 cup (246 g), 19% of the Daily Value
- Vitamin B60.3 mg in 1 cup (246 g), 16% of the Daily Value
Source: USDA FoodData Central (FDC 170683), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of amaranth grain USDA describes
Uncooked has the most calories per 100 g (371); the fewest: Cooked (102)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Amaranth grain, cooked | 102 | 3.8 g | 1.6 g | 6 mg |
| Amaranth grain, uncooked | 371 | 13.6 g | 7 g | 4 mg |
Every nutrient in this record (32)
The portion is 1 cup (246 g); % DV is for that portion.
Energy, macronutrients and sugars (8)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 9.35 g | 3.80 g | 19% |
| Total lipid (fat) | 3.89 g | 1.58 g | 5% |
| Carbohydrate, by difference | 46.0 g | 18.7 g | 17% |
| Ash | 1.89 g | 0.77 g | |
| Energy | 251 kcal | 102 kcal | |
| Starch | 39.9 g | 16.2 g | |
| Water | 185 g | 75.2 g | |
| Fiber, total dietary | 5.17 g | 2.10 g | 18% |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 116 mg | 47.0 mg | 9% |
| Iron, Fe | 5.17 mg | 2.10 mg | 29% |
| Magnesium, Mg | 160 mg | 65.0 mg | 38% |
| Phosphorus, P | 364 mg | 148 mg | 29% |
| Potassium, K | 332 mg | 135 mg | 7% |
| Sodium, Na | 14.8 mg | 6.00 mg | 1% |
| Zinc, Zn | 2.12 mg | 0.86 mg | 19% |
| Copper, Cu | 0.37 mg | 0.15 mg | 41% |
| Manganese, Mn | 2.10 mg | 0.85 mg | 91% |
| Selenium, Se | 13.5 µg | 5.50 µg | 25% |
Vitamins (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Vitamin E (alpha-tocopherol) | 0.47 mg | 0.19 mg | 3% |
| Tocopherol, beta | 0.93 mg | 0.38 mg | |
| Tocopherol, gamma | 0.12 mg | 0.050 mg | |
| Tocopherol, delta | 0.59 mg | 0.24 mg | |
| Tocotrienol, alpha | 0 mg | 0 mg | |
| Tocotrienol, beta | 0 mg | 0 mg | |
| Tocotrienol, gamma | 0.049 mg | 0.020 mg | |
| Tocotrienol, delta | 0 mg | 0 mg | |
| Thiamin | 0.037 mg | 0.015 mg | 3% |
| Riboflavin | 0.054 mg | 0.022 mg | 4% |
| Niacin | 0.58 mg | 0.23 mg | 4% |
| Vitamin B-6 | 0.28 mg | 0.11 mg | 16% |
| Folate, total | 54.1 µg | 22.0 µg | |
| Folate, food | 54.1 µg | 22.0 µg |
Source: USDA FoodData Central, FDC 170683: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in amaranth grain?
250 in 1 cup (246 g) of cooked; 102 to 371 per 100 g across USDA's descriptions.
How much protein is in amaranth grain?
9g in 1 cup; 3.8 g per 100 g.
How much sodium is in amaranth grain?
15mg in 1 cup; 6 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov