Food · Fast Foods
Chicken fillet sandwich nutrition facts
A typical portion of chicken fillet sandwich (1 sandwich, any size; 92 g, from school cafeteria) has 230 calories and 13g of protein (USDA FoodData Central). USDA lists 16 descriptions of it: per 100 g they range from 210 calories (grilled, on wheat bun) to 291 (fried, from fast food, with cheese).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Chicken fillet sandwich, from school cafeteria, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 14.6g
- more than 63% of 8,218 USDA reference foods
- Calories per 100 g
- 251
- more than 65% of reference foods
- Sodium per 100 g
- 446mg
- more than 81% of reference foods
1 sandwich, any size weighs 92 g in USDA's record for Chicken fillet sandwich, from school cafeteria (FDC 2707001); across 2 records of chicken fillet sandwich USDA weighs it at 92 to 140 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 48% carbohydrate, 29% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium23 µg in 1 sandwich, any size (92 g), 42% of the Daily Value
- Niacin4.3 mg in 1 sandwich, any size (92 g), 27% of the Daily Value
- Thiamin0.2 mg in 1 sandwich, any size (92 g), 20% of the Daily Value
- Copper0.2 mg in 1 sandwich, any size (92 g), 17% of the Daily Value
- Phosphorus199 mg in 1 sandwich, any size (92 g), 16% of the Daily Value
- Zinc1.4 mg in 1 sandwich, any size (92 g), 12% of the Daily Value
- Magnesium51 mg in 1 sandwich, any size (92 g), 12% of the Daily Value
- Riboflavin0.2 mg in 1 sandwich, any size (92 g), 12% of the Daily Value
- Vitamin B60.2 mg in 1 sandwich, any size (92 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 2707001), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of chicken fillet sandwich USDA describes
Fried, from fast food, with cheese has the most calories per 100 g (291); the fewest: Grilled, on wheat bun (210)
Every nutrient in this record (65)
The portion is 1 sandwich, any size (92 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 13.5 g | 14.6 g | 27% |
| Total lipid (fat) | 7.42 g | 8.06 g | 10% |
| Carbohydrate, by difference | 27.4 g | 29.8 g | 10% |
| Energy | 231 kcal | 251 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 41.7 g | 45.3 g | |
| Total Sugars | 2.51 g | 2.73 g | |
| Fiber, total dietary | 4.05 g | 4.40 g | 14% |
| Cholesterol | 14.7 mg | 16.0 mg | 5% |
| Fatty acids, total saturated | 1.44 g | 1.56 g | 7% |
| Fatty acids, total monounsaturated | 2.08 g | 2.26 g | |
| Fatty acids, total polyunsaturated | 3.47 g | 3.78 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 98.4 mg | 107 mg | 8% |
| Iron, Fe | 2.84 mg | 3.09 mg | 16% |
| Magnesium, Mg | 50.6 mg | 55.0 mg | 12% |
| Phosphorus, P | 199 mg | 216 mg | 16% |
| Potassium, K | 241 mg | 262 mg | 5% |
| Sodium, Na | 410 mg | 446 mg | 18% |
| Zinc, Zn | 1.36 mg | 1.48 mg | 12% |
| Copper, Cu | 0.16 mg | 0.17 mg | 17% |
| Selenium, Se | 23.4 µg | 25.4 µg | 42% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 1.84 µg | 2.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.83 mg | 0.90 mg | 6% |
| Vitamin D (D2 + D3) | 0.092 µg | 0.10 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 45.1 µg | 49.0 µg | |
| Vitamin C, total ascorbic acid | 0.28 mg | 0.30 mg | 0% |
| Thiamin | 0.24 mg | 0.26 mg | 20% |
| Riboflavin | 0.15 mg | 0.16 mg | 12% |
| Niacin | 4.35 mg | 4.72 mg | 27% |
| Vitamin B-6 | 0.19 mg | 0.21 mg | 11% |
| Folate, total | 25.8 µg | 28.0 µg | |
| Vitamin B-12 | 0.13 µg | 0.14 µg | 5% |
| Choline, total | 28.5 mg | 31.0 mg | 5% |
| Vitamin K (phylloquinone) | 5.98 µg | 6.50 µg | 5% |
| Folic acid | 1.84 µg | 2.00 µg | |
| Folate, food | 23.9 µg | 26.0 µg | |
| Folate, DFE | 26.7 µg | 29.0 µg | 7% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0.00092 g | 0.0010 g | |
| SFA 10:0 | 0.0046 g | 0.0050 g | |
| SFA 12:0 | 0.0064 g | 0.0070 g | |
| SFA 14:0 | 0.0046 g | 0.0050 g | |
| SFA 16:0 | 1.09 g | 1.19 g | |
| SFA 18:0 | 0.31 g | 0.34 g | |
| MUFA 18:1 | 1.93 g | 2.09 g | |
| PUFA 18:2 | 3.33 g | 3.62 g | |
| PUFA 18:3 | 0.14 g | 0.16 g | |
| PUFA 20:4 | 0.0018 g | 0.0020 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.15 g | 0.17 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.0092 g | 0.010 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2707001: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in chicken fillet sandwich?
230 in 1 sandwich, any size (92 g) of from school cafeteria; 210 to 291 per 100 g across USDA's descriptions.
How much protein is in chicken fillet sandwich?
13g in 1 sandwich, any size; 14.6 g per 100 g.
How much sodium is in chicken fillet sandwich?
410mg in 1 sandwich, any size; 446 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov