USDA Standard Reference · Fast Foods
Fast foods, chicken fillet sandwich, plain with pickles
According to USDA FoodData Central (FDC ID 170295, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.
- 250
- Caloriesmoderate density
- 16.3g
- Proteinhigh · 33% DV
- 20.9g
- Carbsmoderate · 8% DV
- 11.2g
- Fatgood source · 14% DV
Fast foods, chicken fillet sandwich, plain with pickles contains 250 calories per 100g according to USDA FoodData Central. It has 16.3g of protein, 11.2g of fat, and 20.9g of carbohydrates per 100g. Data is sourced verbatim from the USDA Standard Reference database, refreshed July 2026.
- More protein than 64% of USDA whole foods
The verdict
Fast foods, chicken fillet sandwich, plain with pickles carries 16.3g of protein per 100g, more than 64% of USDA whole foods.
- 16.3g
- protein per 100g
- Top 36%
- protein vs USDA whole foods
- 250
- calories per 100g
- 1.4g
- fiber per 100g
Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.
Fast foods, chicken fillet sandwich, plain with pickles contains 250 calories per 100g, according to the USDA FoodData Central database. It provides 16.3g of protein, 11.2g of fat, and 20.9g of carbohydrates per 100g. Dietary fiber: 1.4g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Fast foods, chicken fillet sandwich, plain with pickles is catalogued there as FDC ID 170295, a usda standard reference entry, in the "Fast Foods" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Standard Reference program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, Fast foods, chicken fillet sandwich, plain with pickles reads as high protein, high sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below, or browse the whole Fast Foods group for context.
Nutritional Value at a Glance
Fast foods, chicken fillet sandwich, plain with pickles is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.
At 5% of the Daily Value for fiber, it contributes moderately to daily fiber intake.
Note: at 753mg per 100g (33% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.
Allergen indicators
No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.
Where the calories mostly come from
Values per 100g
Macro Breakdown
250 kcal = 13% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Fast foods, chicken fillet sandwich, plain with pickles compares to Fast Foods
Per 100 g, against the average across all fast foods foods in USDA FoodData Central.
83% Higher in protein than 83% of fast foods on record, a standout in its group.
Category averages computed live across the USDA Fast Foods group. Compare against a specific food →
Where Fast foods, chicken fillet sandwich, plain with pickles ranks on protein
Its 16.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.
Protein per 100g - Fast foods, chicken fillet sandwich, plain with pickles vs every USDA reference food
USDA reference (whole) foods with a protein value
16 Top 36% higher than 64% of 7,880 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central, SR Legacy & Foundation · July 2026
Where Fast foods, chicken fillet sandwich, plain with pickles sits among Fast Foods
Plotted by protein and calorie percentile among the 312 Fast Foods foods with both values, not raw amounts, so foods of very different sizes compare fairly.
Fast foods, chicken fillet sandwich, plain with pickles: 83rd protein percentile, 40th calorie percentile among Fast Foods foods
Read the chart as text
- Fast foods, nachos, with cheese: Protein percentile 11, Calorie percentile 94
- CHICK-FIL-A, hash browns: Protein percentile 4, Calorie percentile 81
- SUBWAY, tuna sub on white bread with lettuce and tomato: Protein percentile 54, Calorie percentile 26
- BURGER KING, Hamburger: Protein percentile 77, Calorie percentile 48
- KFC, Coleslaw: Protein percentile 0, Calorie percentile 3
- POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed: Protein percentile 99, Calorie percentile 22
- DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked: Protein percentile 39, Calorie percentile 43
- Fast foods, cheeseburger; single, regular patty; plain: Protein percentile 84, Calorie percentile 85
- School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen: Protein percentile 49, Calorie percentile 31
- Pizza, cheese topping, rising crust, frozen, cooked: Protein percentile 55, Calorie percentile 47
- WENDY'S, french fries: Protein percentile 7, Calorie percentile 81
- KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading: Protein percentile 75, Calorie percentile 97
- POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading: Protein percentile 89, Calorie percentile 87
- Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thin crust: Protein percentile 73, Calorie percentile 91
- PIZZA HUT 14" Cheese Pizza, Stuffed Crust: Protein percentile 52, Calorie percentile 61
- Fast foods, breakfast burrito, with egg, cheese, and sausage: Protein percentile 35, Calorie percentile 66
- Fast foods, biscuit, with sausage: Protein percentile 22, Calorie percentile 96
- DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust: Protein percentile 54, Calorie percentile 80
- Fast Food, Pizza Chain, 14" pizza, meat and vegetable topping, regular crust: Protein percentile 33, Calorie percentile 37
- McDONALD'S, BIG MAC (without Big Mac Sauce): Protein percentile 60, Calorie percentile 32
- Fast foods, miniature cinnamon rolls: Protein percentile 15, Calorie percentile 98
- Fast foods, biscuit, with egg and bacon: Protein percentile 38, Calorie percentile 84
- Fast foods, burrito, with beans, cheese, and beef: Protein percentile 15, Calorie percentile 15
- PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust: Protein percentile 47, Calorie percentile 63
- Fast foods, chicken fillet sandwich, plain with pickles: Protein percentile 83, Calorie percentile 40
Read the chart
Fast foods, chicken fillet sandwich, plain with pickles ranks at the 83rd percentile for protein and the 40th percentile for calories among Fast Foods foods (n=312). That places it in the "low-cal, high-protein" quadrant, an efficient choice within this category.
- Fast foods, nachos, with cheese: 11th protein percentile, 94th calorie percentile
- CHICK-FIL-A, hash browns: 4th protein percentile, 81st calorie percentile
- SUBWAY, tuna sub on white bread with lettuce and tomato: 54th protein percentile, 26th calorie percentile
- BURGER KING, Hamburger: 77th protein percentile, 48th calorie percentile
- KFC, Coleslaw: 0th protein percentile, 3rd calorie percentile
- POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed: 99th protein percentile, 22nd calorie percentile
- DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked: 39th protein percentile, 43rd calorie percentile
- Fast foods, cheeseburger; single, regular patty; plain: 84th protein percentile, 85th calorie percentile
- School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen: 49th protein percentile, 31st calorie percentile
- Pizza, cheese topping, rising crust, frozen, cooked: 55th protein percentile, 47th calorie percentile
- WENDY'S, french fries: 7th protein percentile, 81st calorie percentile
- KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading: 75th protein percentile, 97th calorie percentile
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 20.9 G | 8% |
| Energy | 250 KCAL | |
| Fiber, total dietary | 1.4 G | 5% |
| Protein | 16.3 G | 33% |
| Total Sugars | 3.6 G | |
| Total lipid (fat) | 11.2 G | 14% |
| Alcohol, ethyl | 0.00 G | |
| Ash | 2.7 G | |
| Caffeine | 0 MG | |
| Energy | 1046.0 kJ | |
| Fructose | 0.97 G | |
| Galactose | 0.00 G | |
| Glucose | 0.79 G | |
| Lactose | 0.00 G | |
| Maltose | 0.73 G | |
| Starch | 16.5 G | |
| Sucrose | 1.1 G | |
| Theobromine | 0 MG | |
| Water | 48.9 G |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Betaine | 22 MG | |
| Choline, total | 36 MG | |
| Folate, DFE | 56.0 UG | |
| Folate, food | 35.0 UG | |
| Folate, total | 47.0 UG | |
| Folic acid | 12.0 UG | |
| Niacin | 8 MG | |
| Pantothenic acid | 1 MG | |
| Riboflavin | 0 MG | |
| Thiamin | 0 MG | |
| Vitamin B-12 | 0.1 UG | |
| Vitamin B-12, added | 0.0 UG | |
| Vitamin B-6 | 0 MG | |
| Vitamin C, total ascorbic acid | 1 MG | |
| Vitamin E, added | 0 MG | |
| Vitamin K (phylloquinone) | 8.5 UG |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 58 MG | 4% |
| Iron, Fe | 2 MG | 10% |
| Potassium, K | 245 MG | 5% |
| Sodium, Na | 753 MG | 33% |
| Vitamin D (D2 + D3), International Units | 5 IU | 1% |
| Carotene, alpha | 2.0 UG | |
| Carotene, beta | 12.0 UG | |
| Copper, Cu | 0 MG | |
| Cryptoxanthin, beta | 6.0 UG | |
| Lycopene | 0.0 UG | |
| Magnesium, Mg | 24 MG | |
| Manganese, Mn | 0 MG | |
| Phosphorus, P | 185 MG | |
| Retinol | 2.0 UG | |
| Selenium, Se | 19.9 UG | |
| Vitamin A, IU | 32 IU | |
| Vitamin A, RAE | 3.0 UG | |
| Vitamin D (D2 + D3) | 0.1 UG | |
| Vitamin E (alpha-tocopherol) | 2 MG | |
| Zinc, Zn | 1 MG |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 35 MG | 12% |
| Fatty acids, total saturated | 2.1 G | 11% |
| Fatty acids, total trans | 0.03 G | |
| Fatty acids, total monounsaturated | 4.5 G | |
| Fatty acids, total polyunsaturated | 3.2 G | |
| Fatty acids, total trans-monoenoic | 0.01 G | |
| Fatty acids, total trans-polyenoic | 0.02 G | |
| MUFA 14:1 | 0.00 G | |
| MUFA 16:1 | 0.06 G | |
| MUFA 16:1 c | 0.06 G | |
| MUFA 17:1 | 0.01 G | |
| MUFA 18:1 | 4.3 G | |
| MUFA 18:1 c | 4.3 G | |
| MUFA 20:1 | 0.11 G | |
| MUFA 22:1 | 0.01 G | |
| MUFA 22:1 c | 0.01 G | |
| MUFA 24:1 c | 0.00 G | |
| PUFA 18:2 | 2.9 G | |
| PUFA 18:2 CLAs | 0.01 G | |
| PUFA 18:2 n-6 c,c | 2.9 G | |
| PUFA 18:3 | 0.21 G | |
| PUFA 18:3 n-6 c,c,c | 0.01 G | |
| PUFA 18:4 | 0.00 G | |
| PUFA 20:2 n-6 c,c | 0.01 G | |
| PUFA 20:3 | 0.01 G | |
| PUFA 20:4 | 0.03 G | |
| PUFA 20:5 n-3 (EPA) | 0.00 G | |
| PUFA 22:5 n-3 (DPA) | 0.00 G | |
| PUFA 22:6 n-3 (DHA) | 0.00 G | |
| SFA 10:0 | 0.00 G | |
| SFA 12:0 | 0.17 G | |
| SFA 14:0 | 0.06 G | |
| SFA 15:0 | 0.00 G | |
| SFA 16:0 | 1.1 G | |
| SFA 17:0 | 0.01 G | |
| SFA 18:0 | 0.37 G | |
| SFA 20:0 | 0.09 G | |
| SFA 22:0 | 0.19 G | |
| SFA 24:0 | 0.10 G | |
| SFA 4:0 | 0.00 G | |
| SFA 6:0 | 0.00 G | |
| SFA 8:0 | 0.01 G | |
| TFA 16:1 t | 0.00 G | |
| TFA 18:1 t | 0.01 G | |
| TFA 18:2 t not further defined | 0.02 G | |
| TFA 22:1 t | 0.00 G |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 78.0 UG | |
| MUFA 15:1 | 0.00 G | |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.20 G | |
| PUFA 18:3i | 0.00 G | |
| PUFA 20:3 n-3 | 0.00 G | |
| PUFA 20:3 n-6 | 0.01 G | |
| PUFA 22:4 | 0.01 G |
Key takeaways
- Fast foods, chicken fillet sandwich, plain with pickles delivers 16.3g of protein per 100g, more than 64% of USDA whole foods. See the protein ranking
- It carries 250 calories per 100g - below the fast foods average of 253. Compare fast foods
- Based on its per-100g profile, it fits high protein, high sodium patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
BURGER KING, WHOPPER, with cheese
School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked
CHICK-FIL-A, chicken sandwich
Burger King, Double Whopper, No Cheese
Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise
PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust
Similar Protein Content
Other foods in Fast Foods closest to 16.3g protein per 100g, useful for protein-matched substitutions.
Fast foods, cheeseburger, double, regular patty and bun, with condiments
Fast foods, cheeseburger; double, regular patty; with condiments
LITTLE CAESARS 14" Cheese Pizza, Thin Crust
WENDY'S, Chicken Nuggets
Fast foods, cheeseburger; single, regular patty; plain
Fast foods, hamburger; single, regular patty; plain
Frequently Asked Questions
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More in This Category
Other foods in Fast Foods
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central, April 2026 release. See our methodology.
Source: USDA FoodData Central (FDC ID 170295) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.
All federal data sources used on this page
- USDA FoodData Central — SR Legacy — nutrient composition for generic and staple foods (Standard Reference lineage, final release April 2018). fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — Foundation Foods — nutrient values from USDA's newer, most rigorously lab-analyzed dataset. fdc.nal.usda.gov/Foundation_Foods_Documentation
- USDA FoodData Central — Branded Foods — manufacturer-submitted label data for packaged products. fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — FNDDS (Survey) — the Food and Nutrient Database for Dietary Studies, used in national nutrition surveys. ars.usda.gov/fndds
- FDA Nutrition Facts Label regulations — the Daily Value percentages and label format this page's figures are computed against. fda.gov/food/nutrition-facts-label
- FDA food allergen labeling (FALCPA + FASTER Act) — the Big 9 major-allergen disclosure rules referenced on this page. fda.gov/food-allergies
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.