Food · Soups, Sauces, and Gravies
Chicken gumbo soup nutrition facts
A typical portion of chicken gumbo soup (100 g; 100 g, canned, condensed) has 45 calories and 2g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 23 calories (canned, prepared with equal volume water) to 45 (canned, condensed).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Soup, chicken gumbo, canned, condensed, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 2.1g
- more than 24% of 8,218 USDA reference foods
- Calories per 100 g
- 45
- more than 12% of reference foods
- Sodium per 100 g
- 693mg
- more than 89% of reference foods
100 g weighs 100 g in USDA's record for Soup, chicken gumbo, canned, condensed (FDC 171147).
Where the calories come from: 59% carbohydrate, 23% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Riboflavin0.3 mg in 100 g (100 g), 23% of the Daily Value
- Thiamin0.2 mg in 100 g (100 g), 17% of the Daily Value
- Selenium6.7 µg in 100 g (100 g), 12% of the Daily Value
- Copper0.1 mg in 100 g (100 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 171147), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of chicken gumbo soup USDA describes
Canned, condensed has the most calories per 100 g (45); the fewest: Canned, prepared with equal… (23)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Soup, chicken gumbo, canned, condensed | 45 | 2.1 g | 1.1 g | 693 mg |
| Soup, chicken gumbo, canned, prepared with equal volume water | 23 | 1.1 g | 0.6 g | 391 mg |
Every nutrient in this record (68)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 2.10 g | 2.10 g | 4% |
| Total lipid (fat) | 1.14 g | 1.14 g | 1% |
| Carbohydrate, by difference | 6.67 g | 6.67 g | 2% |
| Ash | 2.07 g | 2.07 g | |
| Energy | 45.0 kcal | 45.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 88.0 g | 88.0 g | |
| Total Sugars | 1.93 g | 1.93 g | |
| Fiber, total dietary | 1.60 g | 1.60 g | 6% |
| Cholesterol | 3.00 mg | 3.00 mg | 1% |
| Fatty acids, total saturated | 0.26 g | 0.26 g | 1% |
| Fatty acids, total monounsaturated | 0.52 g | 0.52 g | |
| Fatty acids, total polyunsaturated | 0.28 g | 0.28 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 19.0 mg | 19.0 mg | 1% |
| Iron, Fe | 0.71 mg | 0.71 mg | 4% |
| Magnesium, Mg | 3.00 mg | 3.00 mg | 1% |
| Phosphorus, P | 20.0 mg | 20.0 mg | 2% |
| Potassium, K | 60.0 mg | 60.0 mg | 1% |
| Sodium, Na | 693 mg | 693 mg | 30% |
| Zinc, Zn | 0.30 mg | 0.30 mg | 3% |
| Copper, Cu | 0.10 mg | 0.10 mg | 11% |
| Manganese, Mn | 0.20 mg | 0.20 mg | 9% |
| Selenium, Se | 6.70 µg | 6.70 µg | 12% |
Vitamins (20)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 5.00 µg | 5.00 µg | 1% |
| Carotene, beta | 57.0 µg | 57.0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.36 mg | 0.36 mg | 2% |
| Cryptoxanthin, beta | 2.00 µg | 2.00 µg | |
| Lycopene | 1,416 µg | 1,416 µg | |
| Lutein + zeaxanthin | 74.0 µg | 74.0 µg | |
| Vitamin C, total ascorbic acid | 4.00 mg | 4.00 mg | 4% |
| Thiamin | 0.20 mg | 0.20 mg | 17% |
| Riboflavin | 0.30 mg | 0.30 mg | 23% |
| Niacin | 0.53 mg | 0.53 mg | 3% |
| Pantothenic acid | 0.16 mg | 0.16 mg | |
| Vitamin B-6 | 0.050 mg | 0.050 mg | 3% |
| Folate, total | 5.00 µg | 5.00 µg | |
| Vitamin B-12 | 0.020 µg | 0.020 µg | 1% |
| Vitamin K (phylloquinone) | 5.70 µg | 5.70 µg | 5% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 5.00 µg | 5.00 µg | |
| Folate, DFE | 5.00 µg | 5.00 µg | 1% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.018 g | 0.018 g | |
| Threonine | 0.066 g | 0.066 g | |
| Isoleucine | 0.079 g | 0.079 g | |
| Leucine | 0.13 g | 0.13 g | |
| Lysine | 0.13 g | 0.13 g | |
| Methionine | 0.036 g | 0.036 g | |
| Cystine | 0.014 g | 0.014 g | |
| Phenylalanine | 0.077 g | 0.077 g | |
| Tyrosine | 0.055 g | 0.055 g | |
| Valine | 0.093 g | 0.093 g | |
| Arginine | 0.098 g | 0.098 g | |
| Histidine | 0.046 g | 0.046 g | |
| Alanine | 0.12 g | 0.12 g | |
| Aspartic acid | 0.18 g | 0.18 g | |
| Glutamic acid | 0.53 g | 0.53 g | |
| Glycine | 0.13 g | 0.13 g | |
| Proline | 0.12 g | 0.12 g | |
| Serine | 0.072 g | 0.072 g |
Fatty acids (7)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 14:0 | 0.010 g | 0.010 g | |
| SFA 16:0 | 0.20 g | 0.20 g | |
| SFA 18:0 | 0.050 g | 0.050 g | |
| MUFA 18:1 | 0.46 g | 0.46 g | |
| PUFA 18:2 | 0.25 g | 0.25 g | |
| PUFA 18:3 | 0.010 g | 0.010 g | |
| MUFA 16:1 | 0.050 g | 0.050 g |
Source: USDA FoodData Central, FDC 171147: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in chicken gumbo soup?
45 in 100 g (100 g) of canned, condensed; 23 to 45 per 100 g across USDA's descriptions.
How much protein is in chicken gumbo soup?
2g in 100 g; 2.1 g per 100 g.
How much sodium is in chicken gumbo soup?
690mg in 100 g; 693 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov