Food
Chicken or turkey fricassee nutrition facts
A typical portion of chicken or turkey fricassee (1 cup; 244 g, chicken or turkey fricassee) has 300 calories and 26g of protein (USDA FoodData Central). USDA lists 3 descriptions of it: per 100 g they range from 121 calories (chicken or turkey fricassee) to 200 (no sauce, no potatoes, Puerto Rican style).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Chicken or turkey fricassee, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 10.7g
- more than 54% of 8,218 USDA reference foods
- Calories per 100 g
- 121
- more than 34% of reference foods
- Sodium per 100 g
- 418mg
- more than 80% of reference foods
1 cup weighs 244 g in USDA's record for Chicken or turkey fricassee (FDC 2706429); across 3 records of chicken or turkey fricassee USDA weighs it at 223 to 244 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 12% carbohydrate, 53% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Niacin7.7 mg in 1 cup (244 g), 48% of the Daily Value
- Selenium24 µg in 1 cup (244 g), 43% of the Daily Value
- Riboflavin0.3 mg in 1 cup (244 g), 22% of the Daily Value
- Phosphorus229 mg in 1 cup (244 g), 18% of the Daily Value
- Zinc1.6 mg in 1 cup (244 g), 15% of the Daily Value
- Thiamin0.2 mg in 1 cup (244 g), 14% of the Daily Value
- Vitamin B120.3 µg in 1 cup (244 g), 14% of the Daily Value
- Choline76 mg in 1 cup (244 g), 14% of the Daily Value
- Vitamin B60.2 mg in 1 cup (244 g), 13% of the Daily Value
- Copper0.1 mg in 1 cup (244 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 2706429), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of chicken or turkey fricassee USDA describes
No sauce, no potatoes, Puerto… has the most calories per 100 g (200); the fewest: Chicken or turkey fricassee (121)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Chicken or turkey fricassee | 121 | 10.7 g | 7.2 g | 418 mg |
| Chicken or turkey fricassee, no sauce, no potatoes, Puerto Rican style | 200 | 25.2 g | 11 g | 742 mg |
| Chicken or turkey fricassee, with sauce, no potatoes, potatoes reported separately, Puerto Rican style | 183 | 14 g | 13.1 g | 593 mg |
Every nutrient in this record (65)
The portion is 1 cup (244 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 26.1 g | 10.7 g | 52% |
| Total lipid (fat) | 17.5 g | 7.16 g | 22% |
| Carbohydrate, by difference | 8.64 g | 3.54 g | 3% |
| Energy | 295 kcal | 121 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 189 g | 77.6 g | |
| Total Sugars | 0.63 g | 0.26 g | |
| Fiber, total dietary | 0.24 g | 0.10 g | 1% |
| Cholesterol | 112 mg | 46.0 mg | 37% |
| Fatty acids, total saturated | 4.83 g | 1.98 g | 24% |
| Fatty acids, total monounsaturated | 7.53 g | 3.09 g | |
| Fatty acids, total polyunsaturated | 3.26 g | 1.34 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 22.0 mg | 9.00 mg | 2% |
| Iron, Fe | 1.34 mg | 0.55 mg | 7% |
| Magnesium, Mg | 24.4 mg | 10.0 mg | 6% |
| Phosphorus, P | 229 mg | 94.0 mg | 18% |
| Potassium, K | 290 mg | 119 mg | 6% |
| Sodium, Na | 1,020 mg | 418 mg | 44% |
| Zinc, Zn | 1.61 mg | 0.66 mg | 15% |
| Copper, Cu | 0.098 mg | 0.040 mg | 11% |
| Selenium, Se | 23.7 µg | 9.70 µg | 43% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 7.32 µg | 3.00 µg | |
| Vitamin A, RAE | 7.32 µg | 3.00 µg | 1% |
| Carotene, beta | 2.44 µg | 1.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.73 mg | 0.30 mg | 5% |
| Vitamin D (D2 + D3) | 0.49 µg | 0.20 µg | 2% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 2.44 µg | 1.00 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.17 mg | 0.070 mg | 14% |
| Riboflavin | 0.29 mg | 0.12 mg | 22% |
| Niacin | 7.75 mg | 3.18 mg | 48% |
| Vitamin B-6 | 0.23 mg | 0.093 mg | 13% |
| Folate, total | 19.5 µg | 8.00 µg | |
| Vitamin B-12 | 0.34 µg | 0.14 µg | 14% |
| Choline, total | 75.9 mg | 31.1 mg | 14% |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 9.76 µg | 4.00 µg | |
| Folate, food | 9.76 µg | 4.00 µg | |
| Folate, DFE | 26.8 µg | 11.0 µg | 7% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0.012 g | 0.0050 g | |
| SFA 14:0 | 0.13 g | 0.054 g | |
| SFA 16:0 | 3.61 g | 1.48 g | |
| SFA 18:0 | 0.93 g | 0.38 g | |
| MUFA 18:1 | 6.26 g | 2.56 g | |
| PUFA 18:2 | 3.03 g | 1.24 g | |
| PUFA 18:3 | 0.16 g | 0.066 g | |
| PUFA 20:4 | 0.029 g | 0.012 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 1.06 g | 0.43 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.14 g | 0.057 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2706429: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in chicken or turkey fricassee?
300 in 1 cup (244 g) of chicken or turkey fricassee; 121 to 200 per 100 g across USDA's descriptions.
How much protein is in chicken or turkey fricassee?
26g in 1 cup; 10.7 g per 100 g.
How much sodium is in chicken or turkey fricassee?
1020mg in 1 cup; 418 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov