Food
Chicken quesadilla nutrition facts
A typical portion of chicken quesadilla (1 half circle; 70 g, chicken) has 200 calories and 10g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 270 calories (with vegetables) to 287 (chicken).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Quesadilla, chicken, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 14.5g
- more than 63% of 8,218 USDA reference foods
- Calories per 100 g
- 287
- more than 71% of reference foods
- Sodium per 100 g
- 601mg
- more than 87% of reference foods
1 half circle weighs 70 g in USDA's record for Quesadilla, chicken (FDC 2708593); across 2 records of chicken quesadilla USDA weighs it at 70 to 80 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 38% carbohydrate, 41% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium15 µg in 1 half circle (70 g), 28% of the Daily Value
- Niacin3.0 mg in 1 half circle (70 g), 18% of the Daily Value
- Thiamin0.2 mg in 1 half circle (70 g), 18% of the Daily Value
- Folate59 µg DFE in 1 half circle (70 g), 15% of the Daily Value
- Riboflavin0.2 mg in 1 half circle (70 g), 14% of the Daily Value
- Phosphorus165 mg in 1 half circle (70 g), 13% of the Daily Value
Source: USDA FoodData Central (FDC 2708593), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of chicken quesadilla USDA describes
Chicken has the most calories per 100 g (287); the fewest: With vegetables (270)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Quesadilla, chicken | 287 | 14.5 g | 13 g | 601 mg |
| Quesadilla, chicken, with vegetables | 270 | 11.3 g | 12.1 g | 592 mg |
Every nutrient in this record (65)
The portion is 1 half circle (70 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 10.1 g | 14.4 g | 20% |
| Total lipid (fat) | 9.09 g | 13.0 g | 12% |
| Carbohydrate, by difference | 19.1 g | 27.3 g | 7% |
| Energy | 201 kcal | 287 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 30.2 g | 43.2 g | |
| Total Sugars | 1.50 g | 2.15 g | |
| Fiber, total dietary | 1.33 g | 1.90 g | 5% |
| Cholesterol | 30.1 mg | 43.0 mg | 10% |
| Fatty acids, total saturated | 3.54 g | 5.06 g | 18% |
| Fatty acids, total monounsaturated | 2.54 g | 3.63 g | |
| Fatty acids, total polyunsaturated | 1.87 g | 2.67 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 130 mg | 185 mg | 10% |
| Iron, Fe | 1.53 mg | 2.18 mg | 8% |
| Magnesium, Mg | 16.1 mg | 23.0 mg | 4% |
| Phosphorus, P | 165 mg | 235 mg | 13% |
| Potassium, K | 107 mg | 153 mg | 2% |
| Sodium, Na | 421 mg | 601 mg | 18% |
| Zinc, Zn | 0.81 mg | 1.16 mg | 7% |
| Copper, Cu | 0.050 mg | 0.071 mg | 6% |
| Selenium, Se | 15.5 µg | 22.1 µg | 28% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 25.2 µg | 36.0 µg | |
| Vitamin A, RAE | 25.2 µg | 36.0 µg | 3% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.40 mg | 0.57 mg | 3% |
| Vitamin D (D2 + D3) | 0.070 µg | 0.10 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 4.20 µg | 6.00 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.21 mg | 0.30 mg | 18% |
| Riboflavin | 0.18 mg | 0.25 mg | 14% |
| Niacin | 2.96 mg | 4.23 mg | 18% |
| Vitamin B-6 | 0.14 mg | 0.20 mg | 8% |
| Folate, total | 37.8 µg | 54.0 µg | |
| Vitamin B-12 | 0.17 µg | 0.25 µg | 7% |
| Choline, total | 19.9 mg | 28.4 mg | 4% |
| Vitamin K (phylloquinone) | 5.25 µg | 7.50 µg | 4% |
| Folic acid | 30.1 µg | 43.0 µg | |
| Folate, food | 7.70 µg | 11.0 µg | |
| Folate, DFE | 58.8 µg | 84.0 µg | 15% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.083 g | 0.12 g | |
| SFA 6:0 | 0.044 g | 0.063 g | |
| SFA 8:0 | 0.032 g | 0.045 g | |
| SFA 10:0 | 0.071 g | 0.10 g | |
| SFA 12:0 | 0.099 g | 0.14 g | |
| SFA 14:0 | 0.32 g | 0.45 g | |
| SFA 16:0 | 1.94 g | 2.77 g | |
| SFA 18:0 | 0.86 g | 1.22 g | |
| MUFA 18:1 | 2.49 g | 3.56 g | |
| PUFA 18:2 | 1.65 g | 2.36 g | |
| PUFA 18:3 | 0.19 g | 0.27 g | |
| PUFA 20:4 | 0.018 g | 0.025 g | |
| PUFA 22:6 n-3 (DHA) | 0.0014 g | 0.0020 g | |
| MUFA 16:1 | 0.15 g | 0.21 g | |
| PUFA 18:4 | 0.00070 g | 0.0010 g | |
| MUFA 20:1 | 0.030 g | 0.043 g | |
| PUFA 20:5 n-3 (EPA) | 0.0014 g | 0.0020 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.0028 g | 0.0040 g |
Source: USDA FoodData Central, FDC 2708593: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in chicken quesadilla?
200 in 1 half circle (70 g) of chicken; 270 to 287 per 100 g across USDA's descriptions.
How much protein is in chicken quesadilla?
10g in 1 half circle; 14.5 g per 100 g.
How much sodium is in chicken quesadilla?
420mg in 1 half circle; 601 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov