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Chicken quesadilla nutrition facts

A typical portion of chicken quesadilla (1 half circle; 70 g, chicken) has 200 calories and 10g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 270 calories (with vegetables) to 287 (chicken).

Nutrition Facts

Serving size1 half circle (70g)
Amount per serving
Calories200
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat not declared
Cholesterol 30mg10%
Sodium 420mg18%
Total Carbohydrate 19g7%
Dietary Fiber 1g5%
Total Sugars 2g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D 0.1mcg0%
Calcium 130mg10%
Iron 1.5mg8%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g for Quesadilla, chicken, scaled to the portion. Check the USDA record.

Protein per 100 g
14.5g
more than 63% of 8,218 USDA reference foods
Calories per 100 g
287
more than 71% of reference foods
Sodium per 100 g
601mg
more than 87% of reference foods

1 half circle weighs 70 g in USDA's record for Quesadilla, chicken (FDC 2708593); across 2 records of chicken quesadilla USDA weighs it at 70 to 80 g, so a linked record can show a different gram weight for the same measure.

Where the calories come from: 38% carbohydrate, 41% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Also rich in

  • Selenium15 µg in 1 half circle (70 g), 28% of the Daily Value
  • Niacin3.0 mg in 1 half circle (70 g), 18% of the Daily Value
  • Thiamin0.2 mg in 1 half circle (70 g), 18% of the Daily Value
  • Folate59 µg DFE in 1 half circle (70 g), 15% of the Daily Value
  • Riboflavin0.2 mg in 1 half circle (70 g), 14% of the Daily Value
  • Phosphorus165 mg in 1 half circle (70 g), 13% of the Daily Value

Source: USDA FoodData Central (FDC 2708593), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Every form of chicken quesadilla USDA describes

Chicken has the most calories per 100 g (287); the fewest: With vegetables (270)

Calories per 100 g by USDA description of chicken quesadillaChicken287With vegetables270Calories per 100 g by USDA description of chicken quesadillaChicken287With vegetables270Calories per 100 g by USDA description of chicken quesadillaChicken287With vegetables270Calories per 100 g by USDA description of chicken quesadillaChicken287With vegetables270Calories per 100 g by USDA description of chicken quesadillaChicken287With vegetables270Calories per 100 g by USDA description of chicken quesadillaChicken287With vegetables270Calories per 100 g by USDA description of chicken quesadillaChicken287With vegetables270Calories per 100 g by USDA description of chicken quesadillaChicken287With vegetables270Calories per 100 g by USDA description of chicken quesadillaChicken287With vegetables270
Per 100 g, USDA FoodData Central. The violet bar is the form on the label at left.
All 2 USDA descriptions of chicken quesadilla, per 100 g
USDA descriptionCaloriesProteinFatSodium
Quesadilla, chicken28714.5 g13 g601 mg
Quesadilla, chicken, with vegetables27011.3 g12.1 g592 mg

Every nutrient in this record (65)

The portion is 1 half circle (70 g); % DV is for that portion.

Energy, macronutrients and sugars (12)
NutrientPer portionPer 100 g% DV
Protein10.1 g14.4 g20%
Total lipid (fat)9.09 g13.0 g12%
Carbohydrate, by difference19.1 g27.3 g7%
Energy201 kcal287 kcal
Alcohol, ethyl0 g0 g
Water30.2 g43.2 g
Total Sugars1.50 g2.15 g
Fiber, total dietary1.33 g1.90 g5%
Cholesterol30.1 mg43.0 mg10%
Fatty acids, total saturated3.54 g5.06 g18%
Fatty acids, total monounsaturated2.54 g3.63 g
Fatty acids, total polyunsaturated1.87 g2.67 g
Minerals (9)
NutrientPer portionPer 100 g% DV
Calcium, Ca130 mg185 mg10%
Iron, Fe1.53 mg2.18 mg8%
Magnesium, Mg16.1 mg23.0 mg4%
Phosphorus, P165 mg235 mg13%
Potassium, K107 mg153 mg2%
Sodium, Na421 mg601 mg18%
Zinc, Zn0.81 mg1.16 mg7%
Copper, Cu0.050 mg0.071 mg6%
Selenium, Se15.5 µg22.1 µg28%
Vitamins (23)
NutrientPer portionPer 100 g% DV
Retinol25.2 µg36.0 µg
Vitamin A, RAE25.2 µg36.0 µg3%
Carotene, beta0 µg0 µg
Carotene, alpha0 µg0 µg
Vitamin E (alpha-tocopherol)0.40 mg0.57 mg3%
Vitamin D (D2 + D3)0.070 µg0.10 µg0%
Cryptoxanthin, beta0 µg0 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin4.20 µg6.00 µg
Vitamin C, total ascorbic acid0 mg0 mg0%
Thiamin0.21 mg0.30 mg18%
Riboflavin0.18 mg0.25 mg14%
Niacin2.96 mg4.23 mg18%
Vitamin B-60.14 mg0.20 mg8%
Folate, total37.8 µg54.0 µg
Vitamin B-120.17 µg0.25 µg7%
Choline, total19.9 mg28.4 mg4%
Vitamin K (phylloquinone)5.25 µg7.50 µg4%
Folic acid30.1 µg43.0 µg
Folate, food7.70 µg11.0 µg
Folate, DFE58.8 µg84.0 µg15%
Vitamin E, added0 mg0 mg
Vitamin B-12, added0 µg0 µg
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00.083 g0.12 g
SFA 6:00.044 g0.063 g
SFA 8:00.032 g0.045 g
SFA 10:00.071 g0.10 g
SFA 12:00.099 g0.14 g
SFA 14:00.32 g0.45 g
SFA 16:01.94 g2.77 g
SFA 18:00.86 g1.22 g
MUFA 18:12.49 g3.56 g
PUFA 18:21.65 g2.36 g
PUFA 18:30.19 g0.27 g
PUFA 20:40.018 g0.025 g
PUFA 22:6 n-3 (DHA)0.0014 g0.0020 g
MUFA 16:10.15 g0.21 g
PUFA 18:40.00070 g0.0010 g
MUFA 20:10.030 g0.043 g
PUFA 20:5 n-3 (EPA)0.0014 g0.0020 g
MUFA 22:10 g0 g
PUFA 22:5 n-3 (DPA)0.0028 g0.0040 g

Source: USDA FoodData Central, FDC 2708593: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.

Questions

How many calories are in chicken quesadilla?

200 in 1 half circle (70 g) of chicken; 270 to 287 per 100 g across USDA's descriptions.

How much protein is in chicken quesadilla?

10g in 1 half circle; 14.5 g per 100 g.

How much sodium is in chicken quesadilla?

420mg in 1 half circle; 601 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov