Food · Soups, Sauces, and Gravies
Chili beef soup nutrition facts
A typical portion of chili beef soup (100 g; 100 g, canned, condensed) has 120 calories and 5g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 57 calories (canned, prepared with equal volume water) to 117 (canned, condensed).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Soup, chili beef, canned, condensed, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 5.1g
- more than 39% of 8,218 USDA reference foods
- Calories per 100 g
- 117
- more than 32% of reference foods
- Sodium per 100 g
- 788mg
- more than 92% of reference foods
100 g weighs 100 g in USDA's record for Soup, chili beef, canned, condensed (FDC 171150).
Where the calories come from: 64% carbohydrate, 19% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Manganese0.8 mg in 100 g (100 g), 35% of the Daily Value
- Copper0.3 mg in 100 g (100 g), 33% of the Daily Value
- Zinc1.6 mg in 100 g (100 g), 14% of the Daily Value
- Vitamin B120.3 µg in 100 g (100 g), 13% of the Daily Value
Source: USDA FoodData Central (FDC 171150), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of chili beef soup USDA describes
Canned, condensed has the most calories per 100 g (117); the fewest: Canned, prepared with equal… (57)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Soup, chili beef, canned, condensed | 117 | 5.1 g | 2.5 g | 788 mg |
| Soup, chili beef, canned, prepared with equal volume water | 57 | 2.5 g | 1.2 g | 388 mg |
Every nutrient in this record (80)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 5.09 g | 5.09 g | 10% |
| Total lipid (fat) | 2.53 g | 2.53 g | 3% |
| Carbohydrate, by difference | 18.9 g | 18.9 g | 7% |
| Ash | 2.69 g | 2.69 g | |
| Energy | 117 kcal | 117 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 70.9 g | 70.9 g | |
| Total Sugars | 5.09 g | 5.09 g | |
| Fiber, total dietary | 2.50 g | 2.50 g | 9% |
| Cholesterol | 10.0 mg | 10.0 mg | 3% |
| Fatty acids, total trans | 0.069 g | 0.069 g | |
| Fatty acids, total saturated | 1.24 g | 1.24 g | 6% |
| Fatty acids, total monounsaturated | 1.01 g | 1.01 g | |
| Fatty acids, total polyunsaturated | 0.095 g | 0.095 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 33.0 mg | 33.0 mg | 3% |
| Iron, Fe | 1.62 mg | 1.62 mg | 9% |
| Magnesium, Mg | 19.0 mg | 19.0 mg | 5% |
| Phosphorus, P | 113 mg | 113 mg | 9% |
| Potassium, K | 400 mg | 400 mg | 9% |
| Sodium, Na | 788 mg | 788 mg | 34% |
| Zinc, Zn | 1.56 mg | 1.56 mg | 14% |
| Copper, Cu | 0.30 mg | 0.30 mg | 33% |
| Manganese, Mn | 0.80 mg | 0.80 mg | 35% |
| Selenium, Se | 5.00 µg | 5.00 µg | 9% |
Vitamins (24)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 57.0 µg | 57.0 µg | 6% |
| Carotene, beta | 603 µg | 603 µg | |
| Carotene, alpha | 27.0 µg | 27.0 µg | |
| Vitamin E (alpha-tocopherol) | 1.08 mg | 1.08 mg | 7% |
| Cryptoxanthin, beta | 147 µg | 147 µg | |
| Lycopene | 2,584 µg | 2,584 µg | |
| Lutein + zeaxanthin | 178 µg | 178 µg | |
| Tocopherol, beta | 0.010 mg | 0.010 mg | |
| Vitamin C, total ascorbic acid | 3.10 mg | 3.10 mg | 3% |
| Thiamin | 0.045 mg | 0.045 mg | 4% |
| Riboflavin | 0.058 mg | 0.058 mg | 4% |
| Niacin | 0.81 mg | 0.81 mg | 5% |
| Pantothenic acid | 0.22 mg | 0.22 mg | |
| Vitamin B-6 | 0.12 mg | 0.12 mg | 7% |
| Folate, total | 9.00 µg | 9.00 µg | |
| Vitamin B-12 | 0.30 µg | 0.30 µg | 13% |
| Choline, total | 21.7 mg | 21.7 mg | 4% |
| Vitamin K (phylloquinone) | 3.20 µg | 3.20 µg | 3% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 9.00 µg | 9.00 µg | |
| Folate, DFE | 9.00 µg | 9.00 µg | 2% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (30)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.0010 g | 0.0010 g | |
| SFA 12:0 | 0.0070 g | 0.0070 g | |
| SFA 14:0 | 0.096 g | 0.096 g | |
| SFA 16:0 | 0.72 g | 0.72 g | |
| SFA 18:0 | 0.38 g | 0.38 g | |
| SFA 20:0 | 0.0020 g | 0.0020 g | |
| MUFA 18:1 | 0.89 g | 0.89 g | |
| PUFA 18:2 | 0.083 g | 0.083 g | |
| PUFA 18:3 | 0.010 g | 0.010 g | |
| PUFA 20:4 | 0.0020 g | 0.0020 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| SFA 22:0 | 0 g | 0 g | |
| MUFA 14:1 | 0.017 g | 0.017 g | |
| MUFA 16:1 | 0.083 g | 0.083 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.0070 g | 0.0070 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | |
| SFA 15:0 | 0.014 g | 0.014 g | |
| SFA 17:0 | 0.032 g | 0.032 g | |
| SFA 24:0 | 0 g | 0 g | |
| PUFA 20:2 n-6 c,c | 0 g | 0 g | |
| MUFA 17:1 | 0.016 g | 0.016 g | |
| PUFA 20:3 | 0 g | 0 g | |
| SFA 13:0 | 0 g | 0 g | |
| MUFA 15:1 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 171150: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in chili beef soup?
120 in 100 g (100 g) of canned, condensed; 57 to 117 per 100 g across USDA's descriptions.
How much protein is in chili beef soup?
5g in 100 g; 5.1 g per 100 g.
How much sodium is in chili beef soup?
790mg in 100 g; 788 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov