Food
Club sandwich nutrition facts
A typical portion of club sandwich (1 sandwich, any size; 130 g, club sandwich on white) has 290 calories and 20g of protein (USDA FoodData Central). USDA lists 4 descriptions of it: per 100 g they range from 220 calories (club sandwich on wheat) to 241 (club sandwich on white, with cheese).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Club sandwich on white, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 15.1g
- more than 63% of 8,218 USDA reference foods
- Calories per 100 g
- 222
- more than 59% of reference foods
- Sodium per 100 g
- 769mg
- more than 91% of reference foods
1 sandwich, any size weighs 130 g in USDA's record for Club sandwich on white (FDC 2706993); across 4 records of club sandwich USDA weighs it at 130 to 155 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 42% carbohydrate, 31% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium34 µg in 1 sandwich, any size (130 g), 62% of the Daily Value
- Niacin8.0 mg in 1 sandwich, any size (130 g), 50% of the Daily Value
- Thiamin0.5 mg in 1 sandwich, any size (130 g), 41% of the Daily Value
- Folate103 µg DFE in 1 sandwich, any size (130 g), 26% of the Daily Value
- Riboflavin0.3 mg in 1 sandwich, any size (130 g), 22% of the Daily Value
- Phosphorus269 mg in 1 sandwich, any size (130 g), 22% of the Daily Value
- Vitamin B60.4 mg in 1 sandwich, any size (130 g), 21% of the Daily Value
- Vitamin B120.4 µg in 1 sandwich, any size (130 g), 16% of the Daily Value
- Zinc1.7 mg in 1 sandwich, any size (130 g), 15% of the Daily Value
- Copper0.1 mg in 1 sandwich, any size (130 g), 12% of the Daily Value
Source: USDA FoodData Central (FDC 2706993), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of club sandwich USDA describes
Club sandwich on white, with… has the most calories per 100 g (241); the fewest: Club sandwich on wheat (220)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Club sandwich on white | 222 | 15.1 g | 7.5 g | 769 mg |
| Club sandwich on wheat, with cheese | 239 | 16.6 g | 10.5 g | 798 mg |
| Club sandwich on wheat | 220 | 16 g | 7.7 g | 765 mg |
| Club sandwich on white, with cheese | 241 | 15.8 g | 10.4 g | 802 mg |
Every nutrient in this record (65)
The portion is 1 sandwich, any size (130 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 19.6 g | 15.1 g | 39% |
| Total lipid (fat) | 9.72 g | 7.48 g | 12% |
| Carbohydrate, by difference | 30.0 g | 23.1 g | 11% |
| Energy | 289 kcal | 222 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 66.7 g | 51.3 g | |
| Total Sugars | 3.41 g | 2.62 g | |
| Fiber, total dietary | 1.30 g | 1.00 g | 5% |
| Cholesterol | 40.3 mg | 31.0 mg | 13% |
| Fatty acids, total saturated | 2.93 g | 2.25 g | 15% |
| Fatty acids, total monounsaturated | 3.59 g | 2.76 g | |
| Fatty acids, total polyunsaturated | 2.50 g | 1.92 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 131 mg | 101 mg | 10% |
| Iron, Fe | 2.42 mg | 1.86 mg | 13% |
| Magnesium, Mg | 31.2 mg | 24.0 mg | 7% |
| Phosphorus, P | 269 mg | 207 mg | 22% |
| Potassium, K | 368 mg | 283 mg | 8% |
| Sodium, Na | 1,000 mg | 769 mg | 43% |
| Zinc, Zn | 1.68 mg | 1.29 mg | 15% |
| Copper, Cu | 0.11 mg | 0.085 mg | 12% |
| Selenium, Se | 34.1 µg | 26.2 µg | 62% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 1.30 µg | 1.00 µg | |
| Vitamin A, RAE | 1.30 µg | 1.00 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.31 mg | 0.24 mg | 2% |
| Vitamin D (D2 + D3) | 0.26 µg | 0.20 µg | 1% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 26.0 µg | 20.0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.49 mg | 0.38 mg | 41% |
| Riboflavin | 0.29 mg | 0.22 mg | 22% |
| Niacin | 8.00 mg | 6.16 mg | 50% |
| Vitamin B-6 | 0.36 mg | 0.28 mg | 21% |
| Folate, total | 66.3 µg | 51.0 µg | |
| Vitamin B-12 | 0.38 µg | 0.29 µg | 16% |
| Choline, total | 48.2 mg | 37.1 mg | 9% |
| Vitamin K (phylloquinone) | 0.13 µg | 0.10 µg | 0% |
| Folic acid | 50.7 µg | 39.0 µg | |
| Folate, food | 15.6 µg | 12.0 µg | |
| Folate, DFE | 103 µg | 79.0 µg | 26% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.0026 g | 0.0020 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0.0039 g | 0.0030 g | |
| SFA 10:0 | 0.0052 g | 0.0040 g | |
| SFA 12:0 | 0.0091 g | 0.0070 g | |
| SFA 14:0 | 0.096 g | 0.074 g | |
| SFA 16:0 | 1.86 g | 1.43 g | |
| SFA 18:0 | 0.89 g | 0.68 g | |
| MUFA 18:1 | 3.33 g | 2.56 g | |
| PUFA 18:2 | 2.20 g | 1.69 g | |
| PUFA 18:3 | 0.17 g | 0.13 g | |
| PUFA 20:4 | 0.057 g | 0.044 g | |
| PUFA 22:6 n-3 (DHA) | 0.0026 g | 0.0020 g | |
| MUFA 16:1 | 0.19 g | 0.15 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.065 g | 0.050 g | |
| PUFA 20:5 n-3 (EPA) | 0.0026 g | 0.0020 g | |
| MUFA 22:1 | 0.0013 g | 0.0010 g | |
| PUFA 22:5 n-3 (DPA) | 0.0065 g | 0.0050 g |
Source: USDA FoodData Central, FDC 2706993: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in club sandwich?
290 in 1 sandwich, any size (130 g) of club sandwich on white; 220 to 241 per 100 g across USDA's descriptions.
How much protein is in club sandwich?
20g in 1 sandwich, any size; 15.1 g per 100 g.
How much sodium is in club sandwich?
1000mg in 1 sandwich, any size; 769 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov