Food · Sweets
Fruit butters nutrition facts
A typical portion of fruit butters (1 serving; 17 g, apple) has 30 calories and 0g of protein (USDA FoodData Central). USDA lists 2 descriptions of it.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Fruit butters, apple, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.4g
- more than 9% of 8,218 USDA reference foods
- Calories per 100 g
- 173
- more than 48% of reference foods
- Sodium per 100 g
- 15mg
- more than 21% of reference foods
1 serving weighs 17 g in USDA's record for Fruit butters, apple (FDC 168816).
Where the calories come from: 98% carbohydrate, 2% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Every form of fruit butters USDA describes
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Fruit butters, appleSame values: Fruit butter | 173 | 0.4 g | 0.3 g | 15 mg |
Every nutrient in this record (70)
The portion is 1 serving (17 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.066 g | 0.39 g | 0% |
| Total lipid (fat) | 0.051 g | 0.30 g | 0% |
| Carbohydrate, by difference | 7.22 g | 42.5 g | 3% |
| Ash | 0.066 g | 0.39 g | |
| Energy | 29.4 kcal | 173 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 9.60 g | 56.5 g | |
| Total Sugars | 6.00 g | 35.3 g | |
| Fiber, total dietary | 0.26 g | 1.50 g | 1% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.0090 g | 0.053 g | 0% |
| Fatty acids, total monounsaturated | 0.0027 g | 0.016 g | |
| Fatty acids, total polyunsaturated | 0.014 g | 0.084 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 2.38 mg | 14.0 mg | 0% |
| Iron, Fe | 0.053 mg | 0.31 mg | 0% |
| Magnesium, Mg | 0.68 mg | 4.00 mg | 0% |
| Phosphorus, P | 1.36 mg | 8.00 mg | 0% |
| Potassium, K | 15.5 mg | 91.0 mg | 0% |
| Sodium, Na | 2.55 mg | 15.0 mg | 0% |
| Zinc, Zn | 0.010 mg | 0.060 mg | 0% |
| Copper, Cu | 0.014 mg | 0.080 mg | 2% |
| Manganese, Mn | 0.054 mg | 0.32 mg | 2% |
| Selenium, Se | 0.068 µg | 0.40 µg | 0% |
Vitamins (26)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0.17 µg | 1.00 µg | 0% |
| Carotene, beta | 1.53 µg | 9.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.0085 mg | 0.050 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 1.53 µg | 9.00 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 2.89 µg | 17.0 µg | |
| Tocopherol, beta | 0 mg | 0 mg | |
| Tocopherol, gamma | 0.0017 mg | 0.010 mg | |
| Vitamin C, total ascorbic acid | 0.10 mg | 0.60 mg | 0% |
| Thiamin | 0.0015 mg | 0.0090 mg | 0% |
| Riboflavin | 0.0032 mg | 0.019 mg | 0% |
| Niacin | 0.013 mg | 0.076 mg | 0% |
| Pantothenic acid | 0.0083 mg | 0.049 mg | |
| Vitamin B-6 | 0.0063 mg | 0.037 mg | 0% |
| Folate, total | 0.17 µg | 1.00 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 0.36 mg | 2.10 mg | 0% |
| Vitamin K (phylloquinone) | 0.15 µg | 0.90 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 0.17 µg | 1.00 µg | |
| Folate, DFE | 0.17 µg | 1.00 µg | 0% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0.00017 g | 0.0010 g | |
| SFA 14:0 | 0.00034 g | 0.0020 g | |
| SFA 16:0 | 0.0070 g | 0.041 g | |
| SFA 18:0 | 0.0014 g | 0.0080 g | |
| MUFA 18:1 | 0.0027 g | 0.016 g | |
| PUFA 18:2 | 0.011 g | 0.066 g | |
| PUFA 18:3 | 0.0029 g | 0.017 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.00017 g | 0.0010 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 168816: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in fruit butters?
30 in 1 serving (17 g) of apple.
How much protein is in fruit butters?
0g in 1 serving; 0.4 g per 100 g.
How much sodium is in fruit butters?
0mg in 1 serving; 15 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov