Food
Grilled cheese sandwich nutrition facts
A typical portion of grilled cheese sandwich (1 sandwich; 116 g, reduced fat cheese, on white bread) has 360 calories and 13g of protein (USDA FoodData Central). USDA lists 7 descriptions of it: per 100 g they range from 305 calories (reduced fat cheese, on wheat bread) to 368 (cheddar cheese, on white bread).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Grilled cheese sandwich, reduced fat cheese, on white bread, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 11.3g
- more than 56% of 8,218 USDA reference foods
- Calories per 100 g
- 307
- more than 74% of reference foods
- Sodium per 100 g
- 739mg
- more than 91% of reference foods
1 sandwich weighs 116 g in USDA's record for Grilled cheese sandwich, reduced fat cheese, on white bread (FDC 2705806).
Where the calories come from: 38% carbohydrate, 47% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium19 µg in 1 sandwich (116 g), 35% of the Daily Value
- Phosphorus419 mg in 1 sandwich (116 g), 34% of the Daily Value
- Riboflavin0.3 mg in 1 sandwich (116 g), 27% of the Daily Value
- Vitamin A215 µg RAE in 1 sandwich (116 g), 24% of the Daily Value
- Folate95 µg DFE in 1 sandwich (116 g), 24% of the Daily Value
- Thiamin0.3 mg in 1 sandwich (116 g), 23% of the Daily Value
- Vitamin B120.4 µg in 1 sandwich (116 g), 18% of the Daily Value
- Niacin2.9 mg in 1 sandwich (116 g), 18% of the Daily Value
- Vitamin B60.2 mg in 1 sandwich (116 g), 14% of the Daily Value
- Zinc1.5 mg in 1 sandwich (116 g), 14% of the Daily Value
Source: USDA FoodData Central (FDC 2705806), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of grilled cheese sandwich USDA describes
Cheddar cheese, on white bread has the most calories per 100 g (368); the fewest: Reduced fat cheese, on wheat bread (305)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Grilled cheese sandwich, reduced fat cheese, on white bread | 307 | 11.3 g | 16.1 g | 739 mg |
| Grilled cheese sandwich, cheddar cheese, on wheat bread | 366 | 14.4 g | 23.5 g | 536 mg |
| Grilled cheese sandwich, cheddar cheese, on white bread | 368 | 13.4 g | 23.3 g | 541 mg |
| Grilled cheese sandwich, reduced fat cheese, on wheat bread | 305 | 12.3 g | 16.3 g | 734 mg |
| Grilled cheese sandwich, American cheese, on wheat bread | 341 | 12.1 g | 21 g | 817 mg |
| Grilled cheese sandwich, NFSSame values: Grilled cheese sandwich, American cheese, on white bread | 343 | 11 g | 20.8 g | 822 mg |
Every nutrient in this record (65)
The portion is 1 sandwich (116 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 13.1 g | 11.3 g | 26% |
| Total lipid (fat) | 18.6 g | 16.1 g | 24% |
| Carbohydrate, by difference | 34.0 g | 29.3 g | 12% |
| Energy | 356 kcal | 307 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 46.3 g | 39.9 g | |
| Total Sugars | 6.62 g | 5.71 g | |
| Fiber, total dietary | 1.39 g | 1.20 g | 5% |
| Cholesterol | 41.8 mg | 36.0 mg | 14% |
| Fatty acids, total saturated | 8.76 g | 7.55 g | 44% |
| Fatty acids, total monounsaturated | 4.94 g | 4.26 g | |
| Fatty acids, total polyunsaturated | 2.96 g | 2.55 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 351 mg | 303 mg | 27% |
| Iron, Fe | 2.11 mg | 1.82 mg | 12% |
| Magnesium, Mg | 30.2 mg | 26.0 mg | 7% |
| Phosphorus, P | 419 mg | 361 mg | 34% |
| Potassium, K | 212 mg | 183 mg | 5% |
| Sodium, Na | 857 mg | 739 mg | 37% |
| Zinc, Zn | 1.53 mg | 1.32 mg | 14% |
| Copper, Cu | 0.087 mg | 0.075 mg | 10% |
| Selenium, Se | 19.1 µg | 16.5 µg | 35% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 208 µg | 179 µg | |
| Vitamin A, RAE | 215 µg | 185 µg | 24% |
| Carotene, beta | 82.4 µg | 71.0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 1.25 mg | 1.08 mg | 8% |
| Vitamin D (D2 + D3) | 2.44 µg | 2.10 µg | 12% |
| Cryptoxanthin, beta | 1.16 µg | 1.00 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 25.5 µg | 22.0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.27 mg | 0.23 mg | 23% |
| Riboflavin | 0.35 mg | 0.30 mg | 27% |
| Niacin | 2.93 mg | 2.53 mg | 18% |
| Vitamin B-6 | 0.24 mg | 0.21 mg | 14% |
| Folate, total | 63.8 µg | 55.0 µg | |
| Vitamin B-12 | 0.44 µg | 0.38 µg | 18% |
| Choline, total | 25.4 mg | 21.9 mg | 5% |
| Vitamin K (phylloquinone) | 7.31 µg | 6.30 µg | 6% |
| Folic acid | 44.1 µg | 38.0 µg | |
| Folate, food | 20.9 µg | 18.0 µg | |
| Folate, DFE | 95.1 µg | 82.0 µg | 24% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.37 g | 0.32 g | |
| SFA 6:0 | 0.24 g | 0.20 g | |
| SFA 8:0 | 0.16 g | 0.14 g | |
| SFA 10:0 | 0.31 g | 0.27 g | |
| SFA 12:0 | 0.38 g | 0.33 g | |
| SFA 14:0 | 1.23 g | 1.06 g | |
| SFA 16:0 | 4.11 g | 3.54 g | |
| SFA 18:0 | 1.74 g | 1.50 g | |
| MUFA 18:1 | 4.48 g | 3.87 g | |
| PUFA 18:2 | 2.62 g | 2.26 g | |
| PUFA 18:3 | 0.35 g | 0.30 g | |
| PUFA 20:4 | 0.010 g | 0.0090 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.26 g | 0.22 g | |
| PUFA 18:4 | 0.0012 g | 0.0010 g | |
| MUFA 20:1 | 0.027 g | 0.023 g | |
| PUFA 20:5 n-3 (EPA) | 0.0035 g | 0.0030 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.0035 g | 0.0030 g |
Source: USDA FoodData Central, FDC 2705806: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in grilled cheese sandwich?
360 in 1 sandwich (116 g) of reduced fat cheese, on white bread; 305 to 368 per 100 g across USDA's descriptions.
How much protein is in grilled cheese sandwich?
13g in 1 sandwich; 11.3 g per 100 g.
How much sodium is in grilled cheese sandwich?
860mg in 1 sandwich; 739 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov