Food · Sausages and Luncheon Meats
Ham salad spread nutrition facts
A typical portion of ham salad spread (1 oz; 28.35 g, ham salad spread (SR Legacy)) has 60 calories and 2g of protein (USDA FoodData Central). USDA lists 2 descriptions of it.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Ham salad spread, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 8.7g
- more than 49% of 8,218 USDA reference foods
- Calories per 100 g
- 216
- more than 58% of reference foods
- Sodium per 100 g
- 1,075mg
- more than 96% of reference foods
1 oz weighs 28.35 g in USDA's record for Ham salad spread (FDC 173866).
Where the calories come from: 20% carbohydrate, 64% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Thiamin0.1 mg in 1 oz (28.35 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 173866), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of ham salad spread USDA describes
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Ham salad spread (SR Legacy)Same values: Ham salad spread | 216 | 8.7 g | 15.5 g | 1,075 mg |
Every nutrient in this record (89)
The portion is 1 oz (28.35 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 2.46 g | 8.68 g | 5% |
| Total lipid (fat) | 4.40 g | 15.5 g | 6% |
| Carbohydrate, by difference | 3.02 g | 10.6 g | 1% |
| Ash | 0.72 g | 2.55 g | |
| Energy | 61.2 kcal | 216 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 17.7 g | 62.6 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 10.5 mg | 37.0 mg | 3% |
| Fatty acids, total saturated | 1.43 g | 5.05 g | 7% |
| Fatty acids, total monounsaturated | 2.03 g | 7.17 g | |
| Fatty acids, total polyunsaturated | 0.76 g | 2.69 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 2.27 mg | 8.00 mg | 0% |
| Iron, Fe | 0.17 mg | 0.59 mg | 1% |
| Magnesium, Mg | 2.83 mg | 10.0 mg | 1% |
| Phosphorus, P | 34.0 mg | 120 mg | 3% |
| Potassium, K | 42.5 mg | 150 mg | 1% |
| Sodium, Na | 305 mg | 1,075 mg | 13% |
| Zinc, Zn | 0.31 mg | 1.10 mg | 3% |
| Copper, Cu | 0.020 mg | 0.070 mg | 2% |
| Manganese, Mn | 0.0037 mg | 0.013 mg | 0% |
| Selenium, Se | 5.05 µg | 17.8 µg | 9% |
Vitamins (26)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.49 mg | 1.74 mg | 3% |
| Vitamin D3 (cholecalciferol) | 0.20 µg | 0.70 µg | |
| Vitamin D (D2 + D3) | 0.20 µg | 0.70 µg | 1% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.12 mg | 0.43 mg | 10% |
| Riboflavin | 0.034 mg | 0.12 mg | 3% |
| Niacin | 0.59 mg | 2.10 mg | 4% |
| Pantothenic acid | 0.088 mg | 0.31 mg | |
| Vitamin B-6 | 0.043 mg | 0.15 mg | 3% |
| Folate, total | 0.28 µg | 1.00 µg | |
| Vitamin B-12 | 0.22 µg | 0.76 µg | 9% |
| Choline, total | 19.6 mg | 69.0 mg | 4% |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 0.28 µg | 1.00 µg | |
| Folate, DFE | 0.28 µg | 1.00 µg | 0% |
| Betaine | 1.93 mg | 6.80 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.025 g | 0.089 g | |
| Threonine | 0.12 g | 0.41 g | |
| Isoleucine | 0.11 g | 0.40 g | |
| Leucine | 0.21 g | 0.72 g | |
| Lysine | 0.22 g | 0.77 g | |
| Methionine | 0.065 g | 0.23 g | |
| Cystine | 0.014 g | 0.051 g | |
| Phenylalanine | 0.10 g | 0.35 g | |
| Tyrosine | 0.079 g | 0.28 g | |
| Valine | 0.13 g | 0.45 g | |
| Arginine | 0.17 g | 0.59 g | |
| Histidine | 0.099 g | 0.35 g | |
| Alanine | 0.15 g | 0.54 g | |
| Aspartic acid | 0.24 g | 0.86 g | |
| Glutamic acid | 0.38 g | 1.35 g | |
| Glycine | 0.14 g | 0.49 g | |
| Proline | 0.11 g | 0.40 g | |
| Serine | 0.11 g | 0.38 g |
Fatty acids (20)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.0057 g | 0.020 g | |
| SFA 12:0 | 0.0028 g | 0.010 g | |
| SFA 14:0 | 0.045 g | 0.16 g | |
| SFA 16:0 | 0.90 g | 3.19 g | |
| SFA 18:0 | 0.47 g | 1.67 g | |
| MUFA 18:1 | 1.90 g | 6.70 g | |
| PUFA 18:2 | 0.67 g | 2.36 g | |
| PUFA 18:3 | 0.093 g | 0.33 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.13 g | 0.47 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | |
| Phytosterols | 0 mg | 0 mg |
Source: USDA FoodData Central, FDC 173866: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in ham salad spread?
60 in 1 oz (28.35 g) of ham salad spread (SR Legacy).
How much protein is in ham salad spread?
2g in 1 oz; 8.7 g per 100 g.
How much sodium is in ham salad spread?
300mg in 1 oz; 1,075 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov