Food · Fruits and Fruit Juices
Honeycrisp apples nutrition facts
A typical portion of honeycrisp apples (100 g; 100 g, with skin, raw) has 60 calories and 0g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 54 calories (with skin, raw) to 60 (with skin, raw).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Apples, honeycrisp, with skin, raw, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.1g
- more than 5% of 8,218 USDA reference foods
- Calories per 100 g
- 60
- more than 17% of reference foods
- Sodium per 100 g
- 0mg
- more than 0% of reference foods
100 g weighs 100 g in USDA's record for Apples, honeycrisp, with skin, raw (FDC 1105547).
Where the calories come from: 98% carbohydrate, 1% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Every form of honeycrisp apples USDA describes
With skin, raw (FDC 1105547) has the most calories per 100 g (60); the fewest: With skin, raw (FDC 1750343) (54)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Apples, honeycrisp, with skin, raw (Foundation) | 60 | 0.1 g | 0.1 g | 0 mg |
| Apples, honeycrisp, with skin, raw (Foundation) | 54 | 0.1 g | 0.1 g | 0 mg |
Every nutrient in this record (30)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.10 g | 0.10 g | 0% |
| Total lipid (fat) | 0.10 g | 0.10 g | 0% |
| Carbohydrate, by difference | 14.7 g | 14.7 g | 5% |
| Ash | 0.090 g | 0.090 g | |
| Energy | 60.0 kcal | 60.0 kcal | |
| Sucrose | 1.06 g | 1.06 g | |
| Glucose | 2.07 g | 2.07 g | |
| Fructose | 8.56 g | 8.56 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0 g | 0 g | |
| Water | 85.0 g | 85.0 g | |
| Fiber, total dietary | 1.70 g | 1.70 g | 6% |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 4.00 mg | 4.00 mg | 0% |
| Iron, Fe | 0 mg | 0 mg | 0% |
| Magnesium, Mg | 4.20 mg | 4.20 mg | 1% |
| Phosphorus, P | 8.00 mg | 8.00 mg | 1% |
| Potassium, K | 98.0 mg | 98.0 mg | 2% |
| Sodium, Na | 0 mg | 0 mg | 0% |
| Zinc, Zn | 0.020 mg | 0.020 mg | 0% |
| Copper, Cu | 0.023 mg | 0.023 mg | 3% |
| Manganese, Mn | 0.040 mg | 0.040 mg | 2% |
Vitamins (5)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Thiamin | 0.0090 mg | 0.0090 mg | 1% |
| Riboflavin | 0.074 mg | 0.074 mg | 6% |
| Niacin | 0.074 mg | 0.074 mg | 0% |
| Vitamin B-6 | 0.033 mg | 0.033 mg | 2% |
| Folate, total | 0 µg | 0 µg |
Source: USDA FoodData Central, FDC 1105547: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in honeycrisp apples?
60 in 100 g (100 g) of with skin, raw; 54 to 60 per 100 g across USDA's descriptions.
How much protein is in honeycrisp apples?
0g in 100 g; 0.1 g per 100 g.
How much sodium is in honeycrisp apples?
0mg in 100 g; 0 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov