Food · Beverages
Horchata nutrition facts
A typical portion of horchata (1 cup; 228 g, beverages, as served in restaurant) has 120 calories and 1g of protein (USDA FoodData Central). USDA lists 3 descriptions of it: per 100 g they range from 54 calories (beverages, as served in restaurant) to 91 (made with milk).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Beverages, Horchata, as served in restaurant, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.5g
- more than 10% of 8,218 USDA reference foods
- Calories per 100 g
- 54
- more than 16% of reference foods
- Sodium per 100 g
- 14mg
- more than 20% of reference foods
1 cup weighs 228 g in USDA's record for Beverages, Horchata, as served in restaurant (FDC 171941); across 3 records of horchata USDA weighs it at 228 to 248 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 85% carbohydrate, 12% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Every form of horchata USDA describes
Made with milk has the most calories per 100 g (91); the fewest: Beverages, as served in restaurant (54)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Beverages, Horchata, as served in restaurant | 54 | 0.5 g | 0.7 g | 14 mg |
| Horchata, made with milk | 91 | 1.4 g | 0.6 g | 9 mg |
| Horchata, made with water | 88 | 1.1 g | 0.1 g | 4 mg |
Every nutrient in this record (41)
The portion is 1 cup (228 g); % DV is for that portion.
Energy, macronutrients and sugars (15)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 1.09 g | 0.48 g | 2% |
| Total lipid (fat) | 1.62 g | 0.71 g | 2% |
| Carbohydrate, by difference | 26.3 g | 11.5 g | 10% |
| Ash | 0.43 g | 0.19 g | |
| Energy | 123 kcal | 54.0 kcal | |
| Starch | 2.26 g | 0.99 g | |
| Sucrose | 14.1 g | 6.17 g | |
| Glucose | 3.74 g | 1.64 g | |
| Fructose | 3.53 g | 1.55 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0 g | 0 g | |
| Water | 199 g | 87.1 g | |
| Total Sugars | 21.3 g | 9.36 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 41.0 mg | 18.0 mg | 3% |
| Iron, Fe | 0.023 mg | 0.010 mg | 0% |
| Magnesium, Mg | 6.84 mg | 3.00 mg | 2% |
| Phosphorus, P | 34.2 mg | 15.0 mg | 3% |
| Potassium, K | 77.5 mg | 34.0 mg | 2% |
| Sodium, Na | 31.9 mg | 14.0 mg | 1% |
| Zinc, Zn | 0.14 mg | 0.060 mg | 1% |
| Copper, Cu | 0.0046 mg | 0.0020 mg | 1% |
| Manganese, Mn | 0.023 mg | 0.010 mg | 1% |
| Selenium, Se | 0.91 µg | 0.40 µg | 2% |
Vitamins (16)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Vitamin E (alpha-tocopherol) | 0.55 mg | 0.24 mg | 4% |
| Tocopherol, beta | 0.046 mg | 0.020 mg | |
| Tocopherol, gamma | 0.046 mg | 0.020 mg | |
| Tocopherol, delta | 0 mg | 0 mg | |
| Tocotrienol, alpha | 0.023 mg | 0.010 mg | |
| Tocotrienol, beta | 0 mg | 0 mg | |
| Tocotrienol, gamma | 0.41 mg | 0.18 mg | |
| Tocotrienol, delta | 0 mg | 0 mg | |
| Thiamin | 0 mg | 0 mg | 0% |
| Riboflavin | 0 mg | 0 mg | 0% |
| Niacin | 0.11 mg | 0.047 mg | 1% |
| Pantothenic acid | 0 mg | 0 mg | |
| Vitamin B-6 | 0.039 mg | 0.017 mg | 2% |
| Vitamin K (Menaquinone-4) | 0 µg | 0 µg | |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
Source: USDA FoodData Central, FDC 171941: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in horchata?
120 in 1 cup (228 g) of beverages, as served in restaurant; 54 to 91 per 100 g across USDA's descriptions.
How much protein is in horchata?
1g in 1 cup; 0.5 g per 100 g.
How much sodium is in horchata?
30mg in 1 cup; 14 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov