Food
Italian ice nutrition facts
A typical portion of italian ice (1 cup; 130 g, italian Ice) has 170 calories and less than 1g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 24 calories (no sugar added) to 128 (italian Ice).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Italian Ice, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.4g
- more than 9% of 8,218 USDA reference foods
- Calories per 100 g
- 128
- more than 36% of reference foods
- Sodium per 100 g
- 22mg
- more than 23% of reference foods
1 cup weighs 130 g in USDA's record for Italian Ice (FDC 2710317).
Where the calories come from: 99% carbohydrate, 0% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Every form of italian ice USDA describes
Italian Ice has the most calories per 100 g (128); the fewest: No sugar added (24)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Italian Ice | 128 | 0.4 g | 0 g | 22 mg |
| Italian Ice, no sugar added | 24 | 0 g | 0 g | 10 mg |
Every nutrient in this record (65)
The portion is 1 cup (130 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.52 g | 0.40 g | 1% |
| Total lipid (fat) | 0 g | 0 g | 0% |
| Carbohydrate, by difference | 42.4 g | 32.6 g | 15% |
| Energy | 166 kcal | 128 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 87.0 g | 66.9 g | |
| Total Sugars | 42.4 g | 32.6 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0 g | 0 g | 0% |
| Fatty acids, total monounsaturated | 0 g | 0 g | |
| Fatty acids, total polyunsaturated | 0 g | 0 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 2.60 mg | 2.00 mg | 0% |
| Iron, Fe | 0.21 mg | 0.16 mg | 1% |
| Magnesium, Mg | 1.30 mg | 1.00 mg | 0% |
| Phosphorus, P | 1.30 mg | 1.00 mg | 0% |
| Potassium, K | 3.90 mg | 3.00 mg | 0% |
| Sodium, Na | 28.6 mg | 22.0 mg | 1% |
| Zinc, Zn | 0.026 mg | 0.020 mg | 0% |
| Copper, Cu | 0.017 mg | 0.013 mg | 2% |
| Selenium, Se | 0.13 µg | 0.10 µg | 0% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0 mg | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 1.30 mg | 1.00 mg | 1% |
| Thiamin | 0.0013 mg | 0.0010 mg | 0% |
| Riboflavin | 0 mg | 0 mg | 0% |
| Niacin | 0.0091 mg | 0.0070 mg | 0% |
| Vitamin B-6 | 0.0013 mg | 0.0010 mg | 0% |
| Folate, total | 0 µg | 0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 5.20 mg | 4.00 mg | 1% |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 0 µg | 0 µg | |
| Folate, DFE | 0 µg | 0 µg | 0% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0 g | 0 g | |
| SFA 18:0 | 0 g | 0 g | |
| MUFA 18:1 | 0 g | 0 g | |
| PUFA 18:2 | 0 g | 0 g | |
| PUFA 18:3 | 0 g | 0 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2710317: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in italian ice?
170 in 1 cup (130 g) of italian Ice; 24 to 128 per 100 g across USDA's descriptions.
How much protein is in italian ice?
less than 1g in 1 cup; 0.4 g per 100 g.
How much sodium is in italian ice?
30mg in 1 cup; 22 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov