Food · Dairy and Egg Products
Limburger cheese nutrition facts
A typical portion of limburger cheese (1 oz; 28.35 g, limburger (SR Legacy)) has 90 calories and 6g of protein (USDA FoodData Central). USDA lists 2 descriptions of it.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Cheese, limburger, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 20.1g
- more than 73% of 8,218 USDA reference foods
- Calories per 100 g
- 327
- more than 76% of reference foods
- Sodium per 100 g
- 800mg
- more than 92% of reference foods
1 oz weighs 28.35 g in USDA's record for Cheese, limburger (FDC 171243).
Where the calories come from: 1% carbohydrate, 75% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B120.3 µg in 1 oz (28.35 g), 12% of the Daily Value
- Riboflavin0.1 mg in 1 oz (28.35 g), 11% of the Daily Value
- Vitamin A96 µg RAE in 1 oz (28.35 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 171243), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of limburger cheese USDA describes
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Cheese, limburger (SR Legacy)Same values: Cheese, Limburger | 327 | 20.1 g | 27.3 g | 800 mg |
Every nutrient in this record (87)
The portion is 1 oz (28.35 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 5.68 g | 20.1 g | 11% |
| Total lipid (fat) | 7.73 g | 27.3 g | 10% |
| Carbohydrate, by difference | 0.14 g | 0.49 g | 0% |
| Ash | 1.07 g | 3.79 g | |
| Energy | 92.7 kcal | 327 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 13.7 g | 48.4 g | |
| Total Sugars | 0.14 g | 0.49 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 25.5 mg | 90.0 mg | 9% |
| Fatty acids, total saturated | 4.75 g | 16.7 g | 24% |
| Fatty acids, total monounsaturated | 2.44 g | 8.61 g | |
| Fatty acids, total polyunsaturated | 0.14 g | 0.49 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 141 mg | 497 mg | 11% |
| Iron, Fe | 0.037 mg | 0.13 mg | 0% |
| Magnesium, Mg | 5.95 mg | 21.0 mg | 1% |
| Phosphorus, P | 111 mg | 393 mg | 9% |
| Potassium, K | 36.3 mg | 128 mg | 1% |
| Sodium, Na | 227 mg | 800 mg | 10% |
| Zinc, Zn | 0.60 mg | 2.10 mg | 5% |
| Copper, Cu | 0.0060 mg | 0.021 mg | 1% |
| Manganese, Mn | 0.011 mg | 0.038 mg | 0% |
| Selenium, Se | 4.11 µg | 14.5 µg | 7% |
Vitamins (25)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 96.1 µg | 339 µg | |
| Vitamin A, RAE | 96.4 µg | 340 µg | 11% |
| Carotene, beta | 4.25 µg | 15.0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.065 mg | 0.23 mg | 0% |
| Vitamin D3 (cholecalciferol) | 0.14 µg | 0.50 µg | |
| Vitamin D (D2 + D3) | 0.14 µg | 0.50 µg | 1% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.023 mg | 0.080 mg | 2% |
| Riboflavin | 0.14 mg | 0.50 mg | 11% |
| Niacin | 0.045 mg | 0.16 mg | 0% |
| Pantothenic acid | 0.33 mg | 1.18 mg | |
| Vitamin B-6 | 0.024 mg | 0.086 mg | 1% |
| Folate, total | 16.4 µg | 58.0 µg | |
| Vitamin B-12 | 0.29 µg | 1.04 µg | 12% |
| Choline, total | 4.37 mg | 15.4 mg | 1% |
| Vitamin K (phylloquinone) | 0.65 µg | 2.30 µg | 1% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 16.4 µg | 58.0 µg | |
| Folate, DFE | 16.4 µg | 58.0 µg | 4% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.082 g | 0.29 g | |
| Threonine | 0.21 g | 0.74 g | |
| Isoleucine | 0.35 g | 1.22 g | |
| Leucine | 0.59 g | 2.09 g | |
| Lysine | 0.47 g | 1.68 g | |
| Methionine | 0.18 g | 0.62 g | |
| Cystine | 0.031 g | 0.11 g | |
| Phenylalanine | 0.32 g | 1.12 g | |
| Tyrosine | 0.34 g | 1.20 g | |
| Valine | 0.41 g | 1.44 g | |
| Arginine | 0.20 g | 0.70 g | |
| Histidine | 0.16 g | 0.58 g | |
| Alanine | 0.19 g | 0.67 g | |
| Aspartic acid | 0.42 g | 1.48 g | |
| Glutamic acid | 1.28 g | 4.51 g | |
| Glycine | 0.12 g | 0.41 g | |
| Proline | 0.69 g | 2.44 g | |
| Serine | 0.32 g | 1.14 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.23 g | 0.80 g | |
| SFA 6:0 | 0.14 g | 0.49 g | |
| SFA 8:0 | 0.078 g | 0.28 g | |
| SFA 10:0 | 0.14 g | 0.48 g | |
| SFA 12:0 | 0.25 g | 0.87 g | |
| SFA 14:0 | 0.79 g | 2.79 g | |
| SFA 16:0 | 2.10 g | 7.40 g | |
| SFA 18:0 | 0.87 g | 3.05 g | |
| MUFA 18:1 | 2.04 g | 7.18 g | |
| PUFA 18:2 | 0.096 g | 0.34 g | |
| PUFA 18:3 | 0.044 g | 0.16 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.29 g | 1.01 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 171243: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in limburger cheese?
90 in 1 oz (28.35 g) of limburger (SR Legacy).
How much protein is in limburger cheese?
6g in 1 oz; 20.1 g per 100 g.
How much sodium is in limburger cheese?
230mg in 1 oz; 800 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov