Food · Meals, Entrees, and Side Dishes
Salisbury steak nutrition facts
A typical portion of salisbury steak (1 steak with gravy; 129 g, salisbury steak with gravy) has 190 calories and 9g of protein (USDA FoodData Central). USDA lists 5 descriptions of it: per 100 g they range from 141 calories (salisbury steak with gravy, whipped potatoes, vegetable, dessert, frozen meal) to 202 (salisbury steak with gravy, macaroni and cheese, frozen meal).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Salisbury steak with gravy, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 7g
- more than 44% of 8,218 USDA reference foods
- Calories per 100 g
- 149
- more than 42% of reference foods
- Sodium per 100 g
- 509mg
- more than 83% of reference foods
1 steak with gravy weighs 129 g in USDA's record for Salisbury steak with gravy (FDC 2706380).
Where the calories come from: 18% carbohydrate, 63% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B120.5 µg in 1 steak with gravy (129 g), 22% of the Daily Value
- Selenium9.7 µg in 1 steak with gravy (129 g), 18% of the Daily Value
- Phosphorus164 mg in 1 steak with gravy (129 g), 13% of the Daily Value
- Copper0.1 mg in 1 steak with gravy (129 g), 12% of the Daily Value
- Riboflavin0.2 mg in 1 steak with gravy (129 g), 12% of the Daily Value
- Niacin1.7 mg in 1 steak with gravy (129 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 2706380), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of salisbury steak USDA describes
Macaroni and cheese has the most calories per 100 g (202); the fewest: Whipped potatoes, dessert (141)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Salisbury steak with gravySame values: Salisbury steak with gravy, frozen | 149 | 7 g | 10.5 g | 509 mg |
| Salisbury steak with gravy, macaroni and cheese, frozen meal | 202 | 10.4 g | 8.5 g | 380 mg |
| Salisbury steak with gravy, whipped potatoes, vegetable, dessert, frozen meal | 141 | 7.7 g | 6.7 g | 589 mg |
| Salisbury steak with gravy, potatoes, vegetable, frozen meal | 146 | 6.8 g | 8.4 g | 268 mg |
Every nutrient in this record (65)
The portion is 1 steak with gravy (129 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 9.00 g | 6.98 g | 18% |
| Total lipid (fat) | 13.5 g | 10.5 g | 17% |
| Carbohydrate, by difference | 8.75 g | 6.78 g | 3% |
| Energy | 192 kcal | 149 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 95.7 g | 74.2 g | |
| Total Sugars | 0.34 g | 0.26 g | |
| Fiber, total dietary | 1.29 g | 1.00 g | 5% |
| Cholesterol | 42.6 mg | 33.0 mg | 14% |
| Fatty acids, total saturated | 5.14 g | 3.98 g | 26% |
| Fatty acids, total monounsaturated | 6.19 g | 4.80 g | |
| Fatty acids, total polyunsaturated | 1.91 g | 1.48 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 60.6 mg | 47.0 mg | 5% |
| Iron, Fe | 1.23 mg | 0.95 mg | 7% |
| Magnesium, Mg | 21.9 mg | 17.0 mg | 5% |
| Phosphorus, P | 164 mg | 127 mg | 13% |
| Potassium, K | 186 mg | 144 mg | 4% |
| Sodium, Na | 657 mg | 509 mg | 29% |
| Zinc, Zn | 0.97 mg | 0.75 mg | 9% |
| Copper, Cu | 0.11 mg | 0.083 mg | 12% |
| Selenium, Se | 9.68 µg | 7.50 µg | 18% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 2.58 µg | 2.00 µg | |
| Vitamin A, RAE | 2.58 µg | 2.00 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.30 mg | 0.23 mg | 2% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.076 mg | 0.059 mg | 6% |
| Riboflavin | 0.15 mg | 0.12 mg | 12% |
| Niacin | 1.70 mg | 1.32 mg | 11% |
| Vitamin B-6 | 0.17 mg | 0.13 mg | 10% |
| Folate, total | 16.8 µg | 13.0 µg | |
| Vitamin B-12 | 0.53 µg | 0.41 µg | 22% |
| Choline, total | 19.4 mg | 15.0 mg | 4% |
| Vitamin K (phylloquinone) | 2.19 µg | 1.70 µg | 2% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 16.8 µg | 13.0 µg | |
| Folate, DFE | 16.8 µg | 13.0 µg | 4% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.0052 g | 0.0040 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.013 g | 0.010 g | |
| SFA 12:0 | 0.010 g | 0.0080 g | |
| SFA 14:0 | 0.25 g | 0.19 g | |
| SFA 16:0 | 3.21 g | 2.49 g | |
| SFA 18:0 | 1.51 g | 1.17 g | |
| MUFA 18:1 | 5.44 g | 4.22 g | |
| PUFA 18:2 | 1.71 g | 1.33 g | |
| PUFA 18:3 | 0.076 g | 0.059 g | |
| PUFA 20:4 | 0.039 g | 0.030 g | |
| PUFA 22:6 n-3 (DHA) | 0.0026 g | 0.0020 g | |
| MUFA 16:1 | 0.50 g | 0.39 g | |
| PUFA 18:4 | 0.0013 g | 0.0010 g | |
| MUFA 20:1 | 0.12 g | 0.094 g | |
| PUFA 20:5 n-3 (EPA) | 0.0039 g | 0.0030 g | |
| MUFA 22:1 | 0.0013 g | 0.0010 g | |
| PUFA 22:5 n-3 (DPA) | 0.0052 g | 0.0040 g |
Source: USDA FoodData Central, FDC 2706380: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in salisbury steak?
190 in 1 steak with gravy (129 g) of salisbury steak with gravy; 141 to 202 per 100 g across USDA's descriptions.
How much protein is in salisbury steak?
9g in 1 steak with gravy; 7 g per 100 g.
How much sodium is in salisbury steak?
660mg in 1 steak with gravy; 509 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov