Food
Sausage biscuit sandwich nutrition facts
A typical portion of sausage biscuit sandwich (100 g; 100 g, sausage biscuit sandwich) has 370 calories and 11g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 370 calories (with cheese) to 372 (sausage biscuit sandwich).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Sausage biscuit sandwich, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 10.7g
- more than 54% of 8,218 USDA reference foods
- Calories per 100 g
- 372
- more than 83% of reference foods
- Sodium per 100 g
- 870mg
- more than 93% of reference foods
100 g weighs 100 g in USDA's record for Sausage biscuit sandwich (FDC 2707339).
Where the calories come from: 29% carbohydrate, 59% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Thiamin0.4 mg in 100 g (100 g), 31% of the Daily Value
- Phosphorus350 mg in 100 g (100 g), 28% of the Daily Value
- Niacin4.4 mg in 100 g (100 g), 28% of the Daily Value
- Selenium15 µg in 100 g (100 g), 27% of the Daily Value
- Riboflavin0.3 mg in 100 g (100 g), 20% of the Daily Value
- Folate76 µg DFE in 100 g (100 g), 19% of the Daily Value
- Vitamin B120.3 µg in 100 g (100 g), 14% of the Daily Value
- Zinc1.1 mg in 100 g (100 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 2707339), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of sausage biscuit sandwich USDA describes
Sausage biscuit sandwich has the most calories per 100 g (372); the fewest: With cheese (370)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Sausage biscuit sandwich | 372 | 10.7 g | 24.5 g | 870 mg |
| Sausage biscuit sandwich, with cheese | 370 | 12.2 g | 25.1 g | 892 mg |
Every nutrient in this record (65)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 10.7 g | 10.7 g | 21% |
| Total lipid (fat) | 24.5 g | 24.5 g | 31% |
| Carbohydrate, by difference | 27.2 g | 27.2 g | 10% |
| Energy | 372 kcal | 372 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 34.7 g | 34.7 g | |
| Total Sugars | 2.77 g | 2.77 g | |
| Fiber, total dietary | 1.60 g | 1.60 g | 6% |
| Cholesterol | 33.0 mg | 33.0 mg | 11% |
| Fatty acids, total saturated | 11.6 g | 11.6 g | 58% |
| Fatty acids, total monounsaturated | 6.97 g | 6.97 g | |
| Fatty acids, total polyunsaturated | 3.69 g | 3.69 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 48.0 mg | 48.0 mg | 4% |
| Iron, Fe | 2.13 mg | 2.13 mg | 12% |
| Magnesium, Mg | 15.0 mg | 15.0 mg | 4% |
| Phosphorus, P | 350 mg | 350 mg | 28% |
| Potassium, K | 197 mg | 197 mg | 4% |
| Sodium, Na | 870 mg | 870 mg | 38% |
| Zinc, Zn | 1.12 mg | 1.12 mg | 10% |
| Copper, Cu | 0.078 mg | 0.078 mg | 9% |
| Selenium, Se | 14.8 µg | 14.8 µg | 27% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 22.0 µg | 22.0 µg | |
| Vitamin A, RAE | 22.0 µg | 22.0 µg | 2% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.57 mg | 0.57 mg | 4% |
| Vitamin D (D2 + D3) | 0.60 µg | 0.60 µg | 3% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.37 mg | 0.37 mg | 31% |
| Riboflavin | 0.26 mg | 0.26 mg | 20% |
| Niacin | 4.43 mg | 4.43 mg | 28% |
| Vitamin B-6 | 0.11 mg | 0.11 mg | 6% |
| Folate, total | 53.0 µg | 53.0 µg | |
| Vitamin B-12 | 0.34 µg | 0.34 µg | 14% |
| Choline, total | 22.0 mg | 22.0 mg | 4% |
| Vitamin K (phylloquinone) | 2.80 µg | 2.80 µg | 2% |
| Folic acid | 33.0 µg | 33.0 µg | |
| Folate, food | 20.0 µg | 20.0 µg | |
| Folate, DFE | 76.0 µg | 76.0 µg | 19% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.0020 g | 0.0020 g | |
| SFA 6:0 | 0.019 g | 0.019 g | |
| SFA 8:0 | 0.23 g | 0.23 g | |
| SFA 10:0 | 0.20 g | 0.20 g | |
| SFA 12:0 | 2.03 g | 2.03 g | |
| SFA 14:0 | 0.81 g | 0.81 g | |
| SFA 16:0 | 5.01 g | 5.01 g | |
| SFA 18:0 | 3.17 g | 3.17 g | |
| MUFA 18:1 | 6.54 g | 6.54 g | |
| PUFA 18:2 | 3.28 g | 3.28 g | |
| PUFA 18:3 | 0.20 g | 0.20 g | |
| PUFA 20:4 | 0.052 g | 0.052 g | |
| PUFA 22:6 n-3 (DHA) | 0.0020 g | 0.0020 g | |
| MUFA 16:1 | 0.27 g | 0.27 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.15 g | 0.15 g | |
| PUFA 20:5 n-3 (EPA) | 0.0010 g | 0.0010 g | |
| MUFA 22:1 | 0.0020 g | 0.0020 g | |
| PUFA 22:5 n-3 (DPA) | 0.010 g | 0.010 g |
Source: USDA FoodData Central, FDC 2707339: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in sausage biscuit sandwich?
370 in 100 g (100 g) of sausage biscuit sandwich; 370 to 372 per 100 g across USDA's descriptions.
How much protein is in sausage biscuit sandwich?
11g in 100 g; 10.7 g per 100 g.
How much sodium is in sausage biscuit sandwich?
870mg in 100 g; 870 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov