Food · Snacks
Sesame sticks nutrition facts
A typical portion of sesame sticks (1 oz; 28.35 g, snacks, wheat-based, salted) has 150 calories and 3g of protein (USDA FoodData Central). USDA lists 2 descriptions of it.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Snacks, sesame sticks, wheat-based, salted, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 10.9g
- more than 55% of 8,218 USDA reference foods
- Calories per 100 g
- 541
- more than 96% of reference foods
- Sodium per 100 g
- 1,488mg
- more than 98% of reference foods
1 oz weighs 28.35 g in USDA's record for Snacks, sesame sticks, wheat-based, salted (FDC 168856).
Where the calories come from: 33% carbohydrate, 59% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
Source: USDA FoodData Central (FDC 168856), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of sesame sticks USDA describes
Snacks, wheat-based, salted has the most calories per 100 g (541); the fewest: Snacks, wheat-based, salted (541)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Snacks, sesame sticks, wheat-based, salted | 541 | 10.9 g | 36.7 g | 1,488 mg |
| Snacks, sesame sticks, wheat-based, unsalted | 541 | 10.9 g | 36.7 g | 29 mg |
Every nutrient in this record (86)
The portion is 1 oz (28.35 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 3.09 g | 10.9 g | 6% |
| Total lipid (fat) | 10.4 g | 36.7 g | 13% |
| Carbohydrate, by difference | 13.2 g | 46.5 g | 5% |
| Ash | 1.11 g | 3.90 g | |
| Energy | 153 kcal | 541 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 0.57 g | 2.00 g | |
| Total Sugars | 0.054 g | 0.19 g | |
| Fiber, total dietary | 0.79 g | 2.80 g | 3% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 1.84 g | 6.48 g | 9% |
| Fatty acids, total monounsaturated | 3.09 g | 10.9 g | |
| Fatty acids, total polyunsaturated | 4.94 g | 17.4 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 48.2 mg | 170 mg | 4% |
| Iron, Fe | 0.21 mg | 0.74 mg | 1% |
| Magnesium, Mg | 12.8 mg | 45.0 mg | 3% |
| Phosphorus, P | 39.1 mg | 138 mg | 3% |
| Potassium, K | 50.2 mg | 177 mg | 1% |
| Sodium, Na | 422 mg | 1,488 mg | 18% |
| Zinc, Zn | 0.33 mg | 1.17 mg | 3% |
| Copper, Cu | 0.12 mg | 0.41 mg | 13% |
| Manganese, Mn | 0.26 mg | 0.90 mg | 11% |
| Selenium, Se | 4.85 µg | 17.1 µg | 9% |
Vitamins (24)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0.85 µg | 3.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 1.09 mg | 3.85 mg | 7% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 5.39 µg | 19.0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.035 mg | 0.12 mg | 3% |
| Riboflavin | 0.018 mg | 0.063 mg | 1% |
| Niacin | 0.44 mg | 1.55 mg | 3% |
| Pantothenic acid | 0.066 mg | 0.23 mg | |
| Vitamin B-6 | 0.024 mg | 0.086 mg | 1% |
| Folate, total | 6.24 µg | 22.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 4.82 mg | 17.0 mg | 1% |
| Vitamin K (phylloquinone) | 2.27 µg | 8.00 µg | 2% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 6.24 µg | 22.0 µg | |
| Folate, DFE | 6.24 µg | 22.0 µg | 2% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.041 g | 0.14 g | |
| Threonine | 0.094 g | 0.33 g | |
| Isoleucine | 0.12 g | 0.42 g | |
| Leucine | 0.22 g | 0.77 g | |
| Lysine | 0.10 g | 0.36 g | |
| Methionine | 0.054 g | 0.19 g | |
| Cystine | 0.057 g | 0.20 g | |
| Phenylalanine | 0.15 g | 0.55 g | |
| Tyrosine | 0.10 g | 0.35 g | |
| Valine | 0.13 g | 0.47 g | |
| Arginine | 0.18 g | 0.65 g | |
| Histidine | 0.073 g | 0.26 g | |
| Alanine | 0.11 g | 0.39 g | |
| Aspartic acid | 0.20 g | 0.72 g | |
| Glutamic acid | 0.88 g | 3.09 g | |
| Glycine | 0.12 g | 0.44 g | |
| Proline | 0.28 g | 0.99 g | |
| Serine | 0.15 g | 0.55 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.0028 g | 0.010 g | |
| SFA 12:0 | 0.0028 g | 0.010 g | |
| SFA 14:0 | 0.031 g | 0.11 g | |
| SFA 16:0 | 1.42 g | 5.00 g | |
| SFA 18:0 | 0.38 g | 1.35 g | |
| MUFA 18:1 | 3.07 g | 10.8 g | |
| PUFA 18:2 | 4.66 g | 16.4 g | |
| PUFA 18:3 | 0.27 g | 0.97 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.020 g | 0.070 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 168856: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in sesame sticks?
150 in 1 oz (28.35 g) of snacks, wheat-based, salted.
How much protein is in sesame sticks?
3g in 1 oz; 10.9 g per 100 g.
How much sodium is in sesame sticks?
420mg in 1 oz; 1,488 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov