Food
Spam nutrition facts
A typical portion of spam (100 g; 100 g, spam) has 320 calories and 13g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 293 calories (reduced sodium) to 315 (spam).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Spam, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 13.4g
- more than 61% of 8,218 USDA reference foods
- Calories per 100 g
- 315
- more than 75% of reference foods
- Sodium per 100 g
- 1,411mg
- more than 98% of reference foods
100 g weighs 100 g in USDA's record for Spam (FDC 2706211).
Where the calories come from: 6% carbohydrate, 77% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium23 µg in 100 g (100 g), 42% of the Daily Value
- Thiamin0.3 mg in 100 g (100 g), 26% of the Daily Value
- Niacin3.5 mg in 100 g (100 g), 22% of the Daily Value
- Vitamin B120.5 µg in 100 g (100 g), 19% of the Daily Value
- Zinc1.6 mg in 100 g (100 g), 14% of the Daily Value
- Riboflavin0.2 mg in 100 g (100 g), 14% of the Daily Value
- Vitamin B60.2 mg in 100 g (100 g), 13% of the Daily Value
- Choline69 mg in 100 g (100 g), 12% of the Daily Value
- Phosphorus151 mg in 100 g (100 g), 12% of the Daily Value
Source: USDA FoodData Central (FDC 2706211), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of spam USDA describes
Spam has the most calories per 100 g (315); the fewest: Reduced sodium (293)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Spam | 315 | 13.4 g | 26.6 g | 1,411 mg |
| Spam, reduced sodium | 293 | 12.5 g | 25.1 g | 1,036 mg |
Every nutrient in this record (65)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 13.4 g | 13.4 g | 27% |
| Total lipid (fat) | 26.6 g | 26.6 g | 34% |
| Carbohydrate, by difference | 4.60 g | 4.60 g | 2% |
| Energy | 315 kcal | 315 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 51.7 g | 51.7 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 71.0 mg | 71.0 mg | 24% |
| Fatty acids, total saturated | 9.99 g | 9.99 g | 50% |
| Fatty acids, total monounsaturated | 13.5 g | 13.5 g | |
| Fatty acids, total polyunsaturated | 2.02 g | 2.02 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 0 mg | 0 mg | 0% |
| Iron, Fe | 0.64 mg | 0.64 mg | 4% |
| Magnesium, Mg | 14.0 mg | 14.0 mg | 3% |
| Phosphorus, P | 151 mg | 151 mg | 12% |
| Potassium, K | 409 mg | 409 mg | 9% |
| Sodium, Na | 1,411 mg | 1,411 mg | 61% |
| Zinc, Zn | 1.59 mg | 1.59 mg | 14% |
| Copper, Cu | 0.051 mg | 0.051 mg | 6% |
| Selenium, Se | 22.9 µg | 22.9 µg | 42% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.42 mg | 0.42 mg | 3% |
| Vitamin D (D2 + D3) | 0.60 µg | 0.60 µg | 3% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.32 mg | 0.32 mg | 26% |
| Riboflavin | 0.18 mg | 0.18 mg | 14% |
| Niacin | 3.53 mg | 3.53 mg | 22% |
| Vitamin B-6 | 0.22 mg | 0.22 mg | 13% |
| Folate, total | 3.00 µg | 3.00 µg | |
| Vitamin B-12 | 0.45 µg | 0.45 µg | 19% |
| Choline, total | 68.5 mg | 68.5 mg | 12% |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 3.00 µg | 3.00 µg | |
| Folate, DFE | 3.00 µg | 3.00 µg | 1% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.024 g | 0.024 g | |
| SFA 12:0 | 0.024 g | 0.024 g | |
| SFA 14:0 | 0.35 g | 0.35 g | |
| SFA 16:0 | 6.21 g | 6.21 g | |
| SFA 18:0 | 3.37 g | 3.37 g | |
| MUFA 18:1 | 12.4 g | 12.4 g | |
| PUFA 18:2 | 1.89 g | 1.89 g | |
| PUFA 18:3 | 0.076 g | 0.076 g | |
| PUFA 20:4 | 0.052 g | 0.052 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.85 g | 0.85 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.22 g | 0.22 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2706211: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in spam?
320 in 100 g (100 g) of spam; 293 to 315 per 100 g across USDA's descriptions.
How much protein is in spam?
13g in 100 g; 13.4 g per 100 g.
How much sodium is in spam?
1410mg in 100 g; 1,411 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov