GetFoodFacts

Food · Snacks

Taro chips nutrition facts

A typical portion of taro chips (10 chips; 23 g, taro chips) has 110 calories and less than 1g of protein (USDA FoodData Central). USDA lists 2 descriptions of it.

Nutrition Facts

Serving size10 chips (23g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6g7%
Saturated Fat 1.5g7%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 16g6%
Dietary Fiber 2g6%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g1%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.3mg2%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g for Taro chips, scaled to the portion. Check the USDA record.

Protein per 100 g
2.3g
more than 26% of 8,218 USDA reference foods
Calories per 100 g
498
more than 93% of reference foods
Sodium per 100 g
342mg
more than 75% of reference foods

10 chips weighs 23 g in USDA's record for Taro chips (FDC 2709569).

Where the calories come from: 54% carbohydrate, 44% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Also rich in

  • Vitamin E2.6 mg in 10 chips (23 g), 17% of the Daily Value

Source: USDA FoodData Central (FDC 2709569), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Every form of taro chips USDA describes

All 2 USDA descriptions of taro chips, per 100 g
USDA descriptionCaloriesProteinFatSodium
Taro chipsSame values: Snacks, taro chips4982.3 g24.9 g342 mg

Every nutrient in this record (65)

The portion is 10 chips (23 g); % DV is for that portion.

Energy, macronutrients and sugars (12)
NutrientPer portionPer 100 g% DV
Protein0.53 g2.30 g1%
Total lipid (fat)5.73 g24.9 g7%
Carbohydrate, by difference15.7 g68.1 g6%
Energy115 kcal498 kcal
Alcohol, ethyl0 g0 g
Water0.46 g2.00 g
Total Sugars0.88 g3.82 g
Fiber, total dietary1.66 g7.20 g6%
Cholesterol0 mg0 mg0%
Fatty acids, total saturated1.48 g6.43 g7%
Fatty acids, total monounsaturated1.02 g4.43 g
Fatty acids, total polyunsaturated2.96 g12.9 g
Minerals (9)
NutrientPer portionPer 100 g% DV
Calcium, Ca13.8 mg60.0 mg1%
Iron, Fe0.28 mg1.20 mg2%
Magnesium, Mg19.3 mg84.0 mg5%
Phosphorus, P30.1 mg131 mg2%
Potassium, K174 mg755 mg4%
Sodium, Na78.7 mg342 mg3%
Zinc, Zn0.087 mg0.38 mg1%
Copper, Cu0.064 mg0.28 mg7%
Selenium, Se0.41 µg1.80 µg1%
Vitamins (23)
NutrientPer portionPer 100 g% DV
Retinol0 µg0 µg
Vitamin A, RAE1.61 µg7.00 µg0%
Carotene, beta15.2 µg66.0 µg
Carotene, alpha0 µg0 µg
Vitamin E (alpha-tocopherol)2.61 mg11.3 mg17%
Vitamin D (D2 + D3)0 µg0 µg0%
Cryptoxanthin, beta8.51 µg37.0 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin0 µg0 µg
Vitamin C, total ascorbic acid1.15 mg5.00 mg1%
Thiamin0.040 mg0.17 mg3%
Riboflavin0.0067 mg0.029 mg1%
Niacin0.12 mg0.52 mg1%
Vitamin B-60.10 mg0.44 mg6%
Folate, total4.60 µg20.0 µg
Vitamin B-120 µg0 µg0%
Choline, total10.2 mg44.3 mg2%
Vitamin K (phylloquinone)4.14 µg18.0 µg3%
Folic acid0 µg0 µg
Folate, food4.60 µg20.0 µg
Folate, DFE4.60 µg20.0 µg1%
Vitamin E, added0 mg0 mg
Vitamin B-12, added0 µg0 µg
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00 g0 g
SFA 6:00 g0 g
SFA 8:00 g0 g
SFA 10:00 g0 g
SFA 12:00 g0 g
SFA 14:00.046 g0.20 g
SFA 16:01.30 g5.65 g
SFA 18:00.13 g0.57 g
MUFA 18:10.97 g4.23 g
PUFA 18:22.95 g12.8 g
PUFA 18:30.014 g0.060 g
PUFA 20:40 g0 g
PUFA 22:6 n-3 (DHA)0 g0 g
MUFA 16:10.046 g0.20 g
PUFA 18:40 g0 g
MUFA 20:10 g0 g
PUFA 20:5 n-3 (EPA)0 g0 g
MUFA 22:10 g0 g
PUFA 22:5 n-3 (DPA)0 g0 g

Source: USDA FoodData Central, FDC 2709569: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.

Questions

How many calories are in taro chips?

110 in 10 chips (23 g) of taro chips.

How much protein is in taro chips?

less than 1g in 10 chips; 2.3 g per 100 g.

How much sodium is in taro chips?

80mg in 10 chips; 342 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov