Food · Legumes and Legume Products
Tempeh nutrition facts
A typical portion of tempeh (1 cup; 166 g, tempeh) has 320 calories and 34g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 192 calories (tempeh) to 195 (cooked).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Tempeh, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 20.3g
- more than 74% of 8,218 USDA reference foods
- Calories per 100 g
- 192
- more than 52% of reference foods
- Sodium per 100 g
- 9mg
- more than 17% of reference foods
1 cup weighs 166 g in USDA's record for Tempeh (FDC 174272).
Where the calories come from: 15% carbohydrate, 47% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Copper0.9 mg in 1 cup (166 g), 103% of the Daily Value
- Manganese2.2 mg in 1 cup (166 g), 94% of the Daily Value
- Riboflavin0.6 mg in 1 cup (166 g), 46% of the Daily Value
- Phosphorus442 mg in 1 cup (166 g), 35% of the Daily Value
- Magnesium134 mg in 1 cup (166 g), 32% of the Daily Value
- Niacin4.4 mg in 1 cup (166 g), 27% of the Daily Value
- Vitamin B60.4 mg in 1 cup (166 g), 21% of the Daily Value
- Zinc1.9 mg in 1 cup (166 g), 17% of the Daily Value
- Thiamin0.1 mg in 1 cup (166 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 174272), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of tempeh USDA describes
Cooked has the most calories per 100 g (195); the fewest: Tempeh (192)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Tempeh | 192 | 20.3 g | 10.8 g | 9 mg |
| Tempeh, cooked | 195 | 19.9 g | 11.4 g | 14 mg |
Every nutrient in this record (74)
The portion is 1 cup (166 g); % DV is for that portion.
Energy, macronutrients and sugars (11)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 33.7 g | 20.3 g | 67% |
| Total lipid (fat) | 17.9 g | 10.8 g | 23% |
| Carbohydrate, by difference | 12.7 g | 7.64 g | 5% |
| Ash | 2.69 g | 1.62 g | |
| Energy | 319 kcal | 192 kcal | |
| Water | 99.0 g | 59.6 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 4.21 g | 2.54 g | 21% |
| Fatty acids, total monounsaturated | 5.32 g | 3.21 g | |
| Fatty acids, total polyunsaturated | 7.14 g | 4.30 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 184 mg | 111 mg | 14% |
| Iron, Fe | 4.48 mg | 2.70 mg | 25% |
| Magnesium, Mg | 134 mg | 81.0 mg | 32% |
| Phosphorus, P | 442 mg | 266 mg | 35% |
| Potassium, K | 684 mg | 412 mg | 15% |
| Sodium, Na | 14.9 mg | 9.00 mg | 1% |
| Zinc, Zn | 1.89 mg | 1.14 mg | 17% |
| Copper, Cu | 0.93 mg | 0.56 mg | 103% |
| Manganese, Mn | 2.16 mg | 1.30 mg | 94% |
| Selenium, Se | 0 µg | 0 µg | 0% |
Vitamins (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.13 mg | 0.078 mg | 11% |
| Riboflavin | 0.59 mg | 0.36 mg | 46% |
| Niacin | 4.38 mg | 2.64 mg | 27% |
| Pantothenic acid | 0.46 mg | 0.28 mg | |
| Vitamin B-6 | 0.36 mg | 0.21 mg | 21% |
| Folate, total | 39.8 µg | 24.0 µg | |
| Vitamin B-12 | 0.13 µg | 0.080 µg | 6% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 39.8 µg | 24.0 µg | |
| Folate, DFE | 39.8 µg | 24.0 µg | 10% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.32 g | 0.19 g | |
| Threonine | 1.32 g | 0.80 g | |
| Isoleucine | 1.46 g | 0.88 g | |
| Leucine | 2.37 g | 1.43 g | |
| Lysine | 1.51 g | 0.91 g | |
| Methionine | 0.29 g | 0.17 g | |
| Cystine | 0.32 g | 0.19 g | |
| Phenylalanine | 1.48 g | 0.89 g | |
| Tyrosine | 1.10 g | 0.66 g | |
| Valine | 1.53 g | 0.92 g | |
| Arginine | 2.08 g | 1.25 g | |
| Histidine | 0.77 g | 0.47 g | |
| Alanine | 1.59 g | 0.96 g | |
| Aspartic acid | 3.31 g | 2.00 g | |
| Glutamic acid | 5.46 g | 3.29 g | |
| Glycine | 1.25 g | 0.75 g | |
| Proline | 1.71 g | 1.03 g | |
| Serine | 1.69 g | 1.02 g |
Fatty acids (21)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.038 g | 0.023 g | |
| SFA 16:0 | 2.81 g | 1.69 g | |
| SFA 18:0 | 1.12 g | 0.68 g | |
| SFA 20:0 | 0 g | 0 g | |
| MUFA 18:1 | 5.15 g | 3.10 g | |
| PUFA 18:2 | 6.73 g | 4.05 g | |
| PUFA 18:3 | 0.41 g | 0.25 g | |
| PUFA 20:4 | 0 g | 0 g | |
| SFA 22:0 | 0.19 g | 0.11 g | |
| MUFA 14:1 | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| MUFA 20:1 | 0.075 g | 0.045 g | |
| MUFA 22:1 | 0 g | 0 g | |
| SFA 15:0 | 0 g | 0 g | |
| SFA 17:0 | 0.056 g | 0.034 g | |
| SFA 24:0 | 0 g | 0 g | |
| MUFA 17:1 | 0.093 g | 0.056 g | |
| PUFA 20:3 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 174272: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in tempeh?
320 in 1 cup (166 g) of tempeh; 192 to 195 per 100 g across USDA's descriptions.
How much protein is in tempeh?
34g in 1 cup; 20.3 g per 100 g.
How much sodium is in tempeh?
15mg in 1 cup; 9 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov