Food · Soups, Sauces, and Gravies
Tomato bisque soup nutrition facts
A typical portion of tomato bisque soup (100 g; 100 g, canned, condensed) has 100 calories and 2g of protein (USDA FoodData Central). USDA lists 3 descriptions of it: per 100 g they range from 50 calories (canned, prepared with equal volume water) to 96 (canned, condensed).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Soup, tomato bisque, canned, condensed, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 1.8g
- more than 22% of 8,218 USDA reference foods
- Calories per 100 g
- 96
- more than 27% of reference foods
- Sodium per 100 g
- 698mg
- more than 90% of reference foods
100 g weighs 100 g in USDA's record for Soup, tomato bisque, canned, condensed (FDC 172881).
Where the calories come from: 75% carbohydrate, 18% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Copper0.1 mg in 100 g (100 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 172881), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of tomato bisque soup USDA describes
Canned, condensed has the most calories per 100 g (96); the fewest: Canned, prepared… (FDC 171574) (50)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Soup, tomato bisque, canned, condensed | 96 | 1.8 g | 2 g | 698 mg |
| Soup, tomato bisque, canned, prepared with equal volume milk | 79 | 2.5 g | 2.6 g | 442 mg |
| Soup, tomato bisque, canned, prepared with equal volume water | 50 | 0.9 g | 1 g | 424 mg |
Every nutrient in this record (58)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (11)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 1.76 g | 1.76 g | 4% |
| Total lipid (fat) | 1.95 g | 1.95 g | 3% |
| Carbohydrate, by difference | 18.5 g | 18.5 g | 7% |
| Ash | 2.49 g | 2.49 g | |
| Energy | 96.0 kcal | 96.0 kcal | |
| Water | 75.3 g | 75.3 g | |
| Fiber, total dietary | 0.80 g | 0.80 g | 3% |
| Cholesterol | 4.00 mg | 4.00 mg | 1% |
| Fatty acids, total saturated | 0.42 g | 0.42 g | 2% |
| Fatty acids, total monounsaturated | 0.53 g | 0.53 g | |
| Fatty acids, total polyunsaturated | 0.87 g | 0.87 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 31.0 mg | 31.0 mg | 2% |
| Iron, Fe | 0.64 mg | 0.64 mg | 4% |
| Magnesium, Mg | 7.00 mg | 7.00 mg | 2% |
| Phosphorus, P | 47.0 mg | 47.0 mg | 4% |
| Potassium, K | 325 mg | 325 mg | 7% |
| Sodium, Na | 698 mg | 698 mg | 30% |
| Zinc, Zn | 0.46 mg | 0.46 mg | 4% |
| Copper, Cu | 0.10 mg | 0.10 mg | 11% |
| Manganese, Mn | 0.20 mg | 0.20 mg | 9% |
Vitamins (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 4.00 µg | 4.00 µg | |
| Vitamin A, RAE | 32.0 µg | 32.0 µg | 4% |
| Vitamin C, total ascorbic acid | 4.60 mg | 4.60 mg | 5% |
| Thiamin | 0.051 mg | 0.051 mg | 4% |
| Riboflavin | 0.055 mg | 0.055 mg | 4% |
| Niacin | 0.89 mg | 0.89 mg | 6% |
| Pantothenic acid | 0.10 mg | 0.10 mg | |
| Vitamin B-6 | 0.070 mg | 0.070 mg | 4% |
| Folate, total | 12.0 µg | 12.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 12.0 µg | 12.0 µg | |
| Folate, DFE | 12.0 µg | 12.0 µg | 3% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.018 g | 0.018 g | |
| Threonine | 0.052 g | 0.052 g | |
| Isoleucine | 0.060 g | 0.060 g | |
| Leucine | 0.098 g | 0.098 g | |
| Lysine | 0.070 g | 0.070 g | |
| Methionine | 0.023 g | 0.023 g | |
| Cystine | 0.019 g | 0.019 g | |
| Phenylalanine | 0.060 g | 0.060 g | |
| Tyrosine | 0.046 g | 0.046 g | |
| Valine | 0.068 g | 0.068 g | |
| Arginine | 0.051 g | 0.051 g | |
| Histidine | 0.034 g | 0.034 g | |
| Alanine | 0.050 g | 0.050 g | |
| Aspartic acid | 0.15 g | 0.15 g | |
| Glutamic acid | 0.60 g | 0.60 g | |
| Glycine | 0.040 g | 0.040 g | |
| Proline | 0.11 g | 0.11 g | |
| Serine | 0.069 g | 0.069 g |
Fatty acids (7)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 14:0 | 0.020 g | 0.020 g | |
| SFA 16:0 | 0.24 g | 0.24 g | |
| SFA 18:0 | 0.090 g | 0.090 g | |
| MUFA 18:1 | 0.51 g | 0.51 g | |
| PUFA 18:2 | 0.75 g | 0.75 g | |
| PUFA 18:3 | 0.11 g | 0.11 g | |
| MUFA 16:1 | 0.010 g | 0.010 g |
Source: USDA FoodData Central, FDC 172881: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in tomato bisque soup?
100 in 100 g (100 g) of canned, condensed; 50 to 96 per 100 g across USDA's descriptions.
How much protein is in tomato bisque soup?
2g in 100 g; 1.8 g per 100 g.
How much sodium is in tomato bisque soup?
700mg in 100 g; 698 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov