Soup, tomato bisque, canned, prepared with equal volume milk
USDA Standard Reference Soups, Sauces, and Gravies
Soup, tomato bisque, canned, prepared with equal volume milk contains 79 calories per 251g, according to the USDA FoodData Central database. It provides 2.5g of protein, 2.6g of fat, and 11.7g of carbohydrates. Dietary fiber: 0.2g.
Values per 251g
Macro Breakdown
79
Calories per 100g
2.5g
Protein
2.6g
Total Fat
11.7g
Carbs
0.2g
Fiber
442mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 11.7 G | 0% |
| Energy | 79.0 KCAL | — |
| Fiber, total dietary | 0.2 G | 0% |
| Protein | 2.5 G | 0% |
| Total lipid (fat) | 2.6 G | 0% |
| Ash | 1.6 G | — |
| Energy | 331.0 kJ | — |
| Water | 81.5 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.2 G | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 9.0 UG | — |
| Folate, food | 9.0 UG | — |
| Folate, total | 9.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.6 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.2 G | — |
| Lysine | 0.2 G | — |
| Methionine | 0.1 G | — |
| Niacin | 0.5 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.1 G | — |
| Proline | 0.2 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.1 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 2.8 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 74.0 MG | 6% |
| Iron, Fe | 0.3 MG | 2% |
| Potassium, K | 241.0 MG | 5% |
| Sodium, Na | 442.0 MG | 19% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 10.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 69.0 MG | — |
| Retinol | 9.0 UG | — |
| Vitamin A, IU | 350 IU | — |
| Vitamin A, RAE | 25.0 UG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 9.0 MG | 3% |
| Fatty acids, total saturated | 1.3 G | 0% |
| Fatty acids, total monounsaturated | 0.8 G | — |
| Fatty acids, total polyunsaturated | 0.5 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 0.7 G | — |
| PUFA 18:2 | 0.4 G | — |
| PUFA 18:3 | 0.1 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.1 G | — |
| SFA 14:0 | 0.2 G | — |
| SFA 16:0 | 0.6 G | — |
| SFA 18:0 | 0.2 G | — |
| SFA 4:0 | 0.1 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Soup, tomato bisque, canned, prepared with equal volume milk? ▼
Soup, tomato bisque, canned, prepared with equal volume milk contains 79 calories per 100g. It has 2.5g of protein, 2.6g of fat, and 11.7g of carbohydrates.
What are the macros in Soup, tomato bisque, canned, prepared with equal volume milk? ▼
Per 100g, Soup, tomato bisque, canned, prepared with equal volume milk has 2.5g protein (13% of calories), 2.6g fat, and 11.7g carbs. Fiber: 0.2g.
How much sodium is in Soup, tomato bisque, canned, prepared with equal volume milk? ▼
Soup, tomato bisque, canned, prepared with equal volume milk contains 442mg of sodium per 100g, which is 19% of the recommended daily limit (2,300mg).