Brand
67th Street Bbq nutrition facts
USDA's branded food database lists 5 67th Street Bbq products from Seaboard Foods LLC in 3 categories. Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
67th Street Bbq products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Honey Barbecue Sauce, Naturally Hardwood Smoked | Bacon, Sausages and Ribs | 236 | 20.0 g (100%) | 557 mg (7%) |
| Meatballs with Original Sauce | Bacon, Sausages and Ribs | 250 | 20.0 g (100%) | 750 mg (21%) |
| Seasoned Pork Loin Backribs with Sauce | Cooked and Prepared | 193 | 20.7 g (99%) | 643 mg (62%) |
| Sliced Seasoned Pork Shoulder Brisket with Sauce | Cooked and Prepared | 171 | 23.6 g (100%) | 543 mg (47%) |
| Original Sauce with Smoked Cocktail Sausages | Sausages, Hotdogs and Brats | 281 | 18.0 g (100%) | 971 mg (76%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Seaboard Foods LLCthe company that submits these records, and its other shelf brands
- The bacon with the least sugarranked per 100 g across every brand in the aisle
- The bacon with the least sodium
- The whole bacon aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov