GetFoodFacts

Bacon

1,088 products · 316 brands

USDA's branded food database lists 1,088 bacon products from 316 brands; the median has 500 calories, 0 g of sugars, 31.6 g of protein and 1,667 mg of sodium per 100 g. The most common serving is 15 g (219 labels).

The leader on each nutrient

There is no single healthiest bacon product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinMaple Flavored & Brown Sugar Cured Center Cut Thick Sliced Bacon (Metropolitan Market)One of 13 products at this value; the tie is broken by fewer calories.50.0 g per 100 g
Least sugarApplewood Smoked Uncured Center Cut Bacon (Hempler's)One of 208 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumHickory Smoked Lower Sodium Bacon (Signature Select)375 mg per 100 g
Fewest caloriesNaturally Hickory Smoked Canadian Bacon (Smithfield)88 calories per 100 g
Most fiberPineapple & Uncured Bacon Chicken Meatballs, Smoke (Hy-vee)One of 2 products at this value; the tie is broken by fewer calories.1.2 g per 100 g
Fewest net carbsApplewood Smoked Uncured Center Cut Bacon (Hempler's)One of 472 products at this value; the tie is broken by more protein.0 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 1,088 products, one per UPC.

How bacon products are spread

Half of all bacon products have between 0 g and 0 g of sugars per 100 g

Sugar per 100 g across bacon products0 g9 gmedian 0 gSugar per 100 g across bacon products0 g9 gmedian 0 gSugar per 100 g across bacon products0 g9 gmedian 0 gSugar per 100 g across bacon products0 g9 gmedian 0 gSugar per 100 g across bacon products0 g9 gmedian 0 gSugar per 100 g across bacon products0 g9 gmedian 0 gSugar per 100 g across bacon products0 g9 gmedian 0 gSugar per 100 g across bacon products0 g9 gmedian 0 gSugar per 100 g across bacon products0 g9 gmedian 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories444500533
Sugars0 g0 g0 g
Protein21.4 g31.6 g35.7 g
Sodium1,188 mg1,667 mg1,924 mg
Fiber0 g0 g0 g
Saturated fat11.5 g14.3 g16.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*2 of 1,0880%
"High in fiber": 5.6 g or more per serving0 of 7250%
"High in protein": 10 g or more per serving57 of 1,0865%
"Low sodium": 140 mg or less per serving*1 of 1,0880%
"Sugar free": less than 0.5 g per serving628 of 81977%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most bacon products

BrandProducts
Oscar Mayer40
Hormel34
Smithfield25
Meijer23
Giant Eagle21
Farmer John20
Wright18
Wegmans18

Every bacon product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov