Smithfield · Bacon, Sausages and Ribs
Naturally Hickory Smoked Canadian Bacon
A 2 slices (34g) serving of Naturally Hickory Smoked Canadian Bacon by Smithfield has 30 calories, less than 1g of sugars and 340mg of sodium, as submitted by Smithfield Farmland Corp. to USDA (FoodData Central 1547355, record updated Sep 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 1547355, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smithfield Farmland Corp. submitted to USDA, for the declared 34g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070800822218
- Category
- Bacon, Sausages and Ribs
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 79% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 14% carbohydrate, 0% fat and 86% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 0 g | 79% |
| Sodium | 1,000 mg | 1,467 mg | 37% |
| Protein | 17.7 g | 26.7 g | 27% |
| Calories | 88 | 462 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 197 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Applewood Smoked Bacon NUESKE'S | 796 mg | 407 |
| Smoked Bacon Uncured Breakfast Sausage NIMAN RANCH | 789 mg | 298 |
| Bacon FESTIVAL FOODS | 786 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, SUGAR, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 8 ingredients at the top level, beginning with Cured With: Water, Sugar, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2018), not the label on the shelf today.
Source: the ingredient statement Smithfield Farmland Corp. submitted to USDA (FoodData Central 1547355).
More Smithfield bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hardwood Smoked Bacon & Cracked Black Pepper Dry Rubbed with Seasoning Fresh Pork Tenderloin | 116 | 0 g | 491 mg |
| Pork Loin Riblets Sweet Barbecue Rub | 214 | 3.57 g | 125 mg |
| Pork Lion Riblets | 223 | 0 g | 85 mg |
| Pork Loin Riblets, Smokehouse Bbq | 232 | 2.68 g | 527 mg |
| Premium Pork Breakfast Sausage Made with Real Maple Syrup | 327 | 3.64 g | 618 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Smithfield Naturally Hickory Smoked Canadian Bacon?
30 per 2 slices (34g) serving, and 88 per 100 g.
How much sodium is in Smithfield Naturally Hickory Smoked Canadian Bacon?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smithfield Farmland Corp. submitted to USDA, last updated Sep 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov