Smithfield · Bacon, Sausages and Ribs
Hardwood Smoked Bacon & Cracked Black Pepper Dry Rubbed with Seasoning Fresh Pork Tenderloin
A 4 oz (112g) serving of Hardwood Smoked Bacon & Cracked Black Pepper Dry Rubbed with Seasoning Fresh Pork Tenderloin by Smithfield has 130 calories, 0g of sugars and 550mg of sodium, as submitted by Smithfield Farmland Corp. to USDA (FoodData Central 2214605, record updated Nov 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 2214605, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smithfield Farmland Corp. submitted to USDA, for the declared 112g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070800512119
- Category
- Bacon, Sausages and Ribs
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 4% of them.
Where the calories come from: 3% carbohydrate, 35% fat and 62% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 491 mg | 1,467 mg | 4% |
| Protein | 17.9 g | 26.7 g | 28% |
| Calories | 116 | 462 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): RUBBED WITH: SEA SALTS, CRACKED BLACK PEPPER, MALTODEXTRIN, NATURAL SMOKE FLAVOR. TOPPED WITH: HARDWOOD SMOKED BACON BITS (CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 4 ingredients at the top level, beginning with Rubbed With: Sea Salts, Cracked Black Pepper, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.
Source: the ingredient statement Smithfield Farmland Corp. submitted to USDA (FoodData Central 2214605).
More Smithfield bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Naturally Hickory Smoked Canadian Bacon | 88 | 2.94 g | 1,000 mg |
| Pork Loin Riblets Sweet Barbecue Rub | 214 | 3.57 g | 125 mg |
| Pork Lion Riblets | 223 | 0 g | 85 mg |
| Pork Loin Riblets, Smokehouse Bbq | 232 | 2.68 g | 527 mg |
| Premium Pork Breakfast Sausage Made with Real Maple Syrup | 327 | 3.64 g | 618 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Smithfield Hardwood Smoked Bacon & Cracked Black Pepper Dry Rubbed with Seasoning Fresh Pork Tenderloin?
130 per 4 oz (112g) serving, and 116 per 100 g.
How much sodium is in Smithfield Hardwood Smoked Bacon & Cracked Black Pepper Dry Rubbed with Seasoning Fresh Pork Tenderloin?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smithfield Farmland Corp. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov