Louie's Meats, Inc. · Bacon, Sausages and Ribs
Apple Wood Smoked Silicon Center Cut Bacon
One oz (28g) serving of Apple Wood Smoked Silicon Center Cut Bacon by Louie's Meats, Inc. has 110 calories, 0g of sugars and 220mg of sodium, as submitted by Louie's Meats to USDA (FoodData Central 2194988, record updated Oct 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194988, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Louie's Meats submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 039935000083
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 24% of them.
Where the calories come from: 0% carbohydrate, 93% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 786 mg | 1,467 mg | 24% |
| Protein | 7.1 g | 26.7 g | 1% |
| Calories | 393 | 462 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 104 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lou's Naturals, Garrett Valley, Canadian Style Seasoned Uncured Bacon LOU'S NATURALS | 625 mg | 125 |
| Chopped Uncooked Premium Bacon Hardwood Smoked Precut Bacon Pieces JIMMY DEAN | 625 mg | 464 |
| Dry Cured Hickory Bacon KIOLBASSA | 607 mg | 411 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): WATER, SALT, SUGAR, SODIUM CITRATE BUFFERED WITH CITRIC ACID, SODIUM PHOSPHATE, FLAVORING, MONOSODIUM GLUTAMATE, SODIUM ACETATE, SODIUM NITRITE, MALTODEXTRIN SOYBEAN OIL AND SILICON DIOXIDE ADDED AS PROCESSING AIDS, SMOKE FLAVORING.,
The statement lists 12 ingredients at the top level, beginning with Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2021), not the label on the shelf today.
Source: the ingredient statement Louie's Meats submitted to USDA (FoodData Central 2194988).
Questions about this product
How many calories are in Louie's Meats, Inc. Apple Wood Smoked Silicon Center Cut Bacon?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Louie's Meats, Inc. Apple Wood Smoked Silicon Center Cut Bacon?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Louie's Meats submitted to USDA, last updated Oct 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov