Brand
Annie Chun's nutrition facts
USDA's branded food database lists 64 Annie Chun's products from Annie Chun's, Inc. in 11 categories; the most are other snacks (14). Of the 61 with a measured place in their category, 34 have less sugar per 100 g than the category's median and 27 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Annie Chun's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Thai-style Coconut with Cooked Hokkien Noodles Rich & Creamy Broth with Bok Choy & Tofu Soup Bowl, Thai-style Coconut | Other Soups | 155 | 1.2 g (23%) | 524 mg (62%) |
| Pad Thai Brown Rice Noodles | Pasta by Shape and Type | 357 | 1.8 g (30%) | 18 mg (64%) |
| Sesame Soy Noodles | Pizza Mixes and Other Dry Dinners | 106 | 7.5 g (85%) | 235 mg (16%) |
| Thai-style Pad Thai Noodle Bowl | Pizza Mixes and Other Dry Dinners | 212 | 9.1 g (90%) | 338 mg (33%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Annie Chun's, Inc.the company that submits these records, and its other shelf brands
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov