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Artisan Fresh nutrition facts

USDA's branded food database lists 8 Artisan Fresh products from Wal-Mart Stores, Inc. in 3 categories; the most are cakes, cupcakes, snack cakes (5). Of the 8 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Artisan Fresh against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cakes, Cupcakes, Snack Cakes526.3 g vs 31.8 g316 vs 289 mg3.8 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Artisan Fresh products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Ciabatta RollsBreads and Buns2240 g (0%)612 mg (87%)
Herb & Garlic FocacciaBreads and Buns2402.0 g (24%)580 mg (84%)
Bundt Cake, Cinnamon SpiceCakes, Cupcakes, Snack Cakes36826.3 g (32%)316 mg (60%)
New York Style CheesecakeCakes, Cupcakes, Snack Cakes32826.6 g (34%)352 mg (70%)
Pecan PieCakes, Cupcakes, Snack Cakes40938.6 g (71%)288 mg (49%)
Tiramisu CakeCakes, Cupcakes, Snack Cakes24721.2 g (16%)224 mg (25%)
Vanilla Pound CakeCakes, Cupcakes, Snack Cakes35026.3 g (32%)450 mg (91%)
Colby Jack Cheese CubesCheese3670 g (0%)633 mg (40%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov