Brand
Barcelona's nutrition facts
USDA's branded food database lists 6 Barcelona's products from Bar Codes Talk, Inc. in 2 categories; the most are other cooking sauces (5). Of the 5 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Barcelona's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Cooking Sauces | 5 | 5.3 g vs 5.6 g | 439 vs 189 mg | 1.8 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Barcelona's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Mole Poblano Gourmet Cooking Sauce | Oriental, Mexican and Ethnic Sauces | 88 | 5.3 g (34%) | 386 mg (13%) |
| Gourmet Cooking Red Sauce | Other Cooking Sauces | 35 | n/a | 421 mg (60%) |
| Gourmet Cooking Sauce, Nogada Walnut Sauce | Other Cooking Sauces | 88 | 8.8 g (62%) | 491 mg (66%) |
| Gourmet Cooking Sauce, Pumpkinseed Pipian | Other Cooking Sauces | 53 | 1.8 g (34%) | 439 mg (61%) |
| Green Gourmet Cooking Sauce | Other Cooking Sauces | 26 | 1.8 g (34%) | 544 mg (69%) |
| Roasted Almond Gourmet Cooking Sauce | Other Cooking Sauces | 79 | 8.8 g (62%) | 421 mg (60%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Bar Codes Talk, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov