GetFoodFacts

Brand

Bit-O-Honey nutrition facts

USDA's branded food database lists 14 Bit-O-Honey products from Pearson Candy Company in 1 category; the most are candy (14). Of the 14 with a measured place in their category, all 14 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Bit-O-Honey against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Candy1447.5 g vs 57.9 g300 vs 50 mg2.5 g vs 2.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Bit-O-Honey products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Bit-o-honey, CandyCandy37547.5 g (22%)300 mg (93%)
Bit-o-honey, Candy BarCandy40047.5 g (22%)300 mg (93%)
Bit-o-honey, Candy DulceCandy37547.5 g (22%)300 mg (93%)
Bit-o-honey, Taffy CandyCandy37547.5 g (22%)300 mg (93%)
CandyCandy37547.5 g (22%)300 mg (93%)
CandyCandy37547.5 g (22%)300 mg (93%)
CandyCandy37547.5 g (22%)300 mg (93%)
CandyCandy40046.7 g (20%)283 mg (92%)
Candy BarCandy39547.8 g (24%)291 mg (92%)
Candy BarsCandy39647.9 g (24%)292 mg (92%)
Candy ChewsCandy37547.5 g (22%)300 mg (93%)
Chewy, Chocolate Candy!Candy37542.5 g (12%)238 mg (90%)
Chocolate Chewy, Chocolate CandyCandy37542.5 g (12%)238 mg (90%)
Gluten Free & Low Fat! CandyCandy37547.5 g (22%)300 mg (93%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov