Brand
Black Label nutrition facts
USDA's branded food database lists 9 Black Label products from Hormel Foods Corporation in 4 categories. Of the 7 with a measured place in their category, none have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Black Label products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Natural Hardwood Smoke Lower Sodium Bacon | Bacon, Sausages and Ribs | 444 | 0 g (0%) | 1,111 mg (41%) |
| Natural Hardwood Smoke Microwave Ready Original Bacon | Bacon, Sausages and Ribs | 467 | 0 g (0%) | 2,200 mg (93%) |
| Natural Hardwood Smoke Thick Cut Bacon | Bacon, Sausages and Ribs | 458 | 0 g (0%) | 2,208 mg (93%) |
| Naturally Hardwood Smoked Applewood Thick Cut Bacon | Bacon, Sausages and Ribs | 458 | 0 g (0%) | 1,708 mg (64%) |
| Little Sizzlers Original Pork Sausage | Frozen Sausages, Hotdogs and Brats | 472 | 1.9 g (79%) | 1,113 mg (94%) |
| Eggs, Chorizo Sausage & 3 Cheeses Oven-baked Egg Bites | Other Deli | 210 | 2.5 g (61%) | 487 mg (75%) |
| Eggs, Sausage, Bacon & 3 Cheeses Oven-baked Egg Bites | Other Deli | 218 | 2.5 g (61%) | 521 mg (79%) |
| Cherrywood Smoke Flavored Real Bacon Crumbles | Pepperoni, Salami and Cold Cuts | 357 | n/a | 3,000 mg (100%) |
| Pecanwood Smoke Flavored Real Bacon Crumbles | Pepperoni, Salami and Cold Cuts | 357 | n/a | 3,000 mg (100%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hormel Foods Corporationthe company that submits these records, and its other shelf brands
- The bacon with the least sugarranked per 100 g across every brand in the aisle
- The bacon with the least sodium
- The whole bacon aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov