Brand

Bruce's nutrition facts

USDA's branded food database lists 22 Bruce's products from Bruce Foods, Inc. in 4 categories; the most are canned vegetables (19). Of the 22 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 17 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Bruce's against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Canned Vegetables	19	5.4 g vs 1.7 g	137 vs 240 mg	1.2 g vs 1.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Bruce's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Bruce's, Complete Sweet Potato Pancake & Waffle Mix	Cake, Cookie and Cupcake Mixes	350	23.3 g (35%)	700 mg (66%)
Baked Sweet Potatoes	Canned Vegetables	171	9.3 g (97%)	193 mg (34%)
Baked Sweet Potatoes	Canned Vegetables	200	18.6 g (100%)	171 mg (31%)
Bruce's, Yams Cut Sweet Potato in Syrup	Canned Vegetables	90	12.1 g (98%)	27 mg (16%)
Candied Yams Cut Sweet Potatoes	Canned Vegetables	121	17.9 g (100%)	114 mg (22%)
Candied Yams Cut Sweet Potatoes in Kettle Simmered Syrup	Canned Vegetables	150	26.3 g (100%)	188 mg (33%)
Cut Okra	Canned Vegetables	20	0 g (0%)	417 mg (92%)
Cut Okra Tomatoes & Corn	Canned Vegetables	16	0.8 g (25%)	189 mg (33%)
Cut Sweet Potatoes in Syrup, Yams	Canned Vegetables	102	13.9 g (99%)	39 mg (17%)
Diced White Potatoes	Canned Vegetables	60	0.7 g (22%)	232 mg (43%)
New Whole White Potatoes	Canned Vegetables	65	0.6 g (20%)	339 mg (85%)
New Whole White Potatoes	Canned Vegetables	60	0.6 g (20%)	137 mg (24%)
Small Whole White Potatoes	Canned Vegetables	60	0.6 g (20%)	137 mg (24%)
Yams Cut Sweet Potatoes	Canned Vegetables	54	2.4 g (57%)	36 mg (17%)
Yams Cut Sweet Potatoes in Syrup	Canned Vegetables	102	13.9 g (99%)	39 mg (17%)
Yams Cut Sweet Potatoes in Syrup	Canned Vegetables	72	5.4 g (89%)	42 mg (17%)
Yams Cut Sweet Potatoes in Syrup	Canned Vegetables	72	5.4 g (89%)	45 mg (18%)
Yams Mashed Sweet Potato	Canned Vegetables	86	7.9 g (96%)	29 mg (16%)
Yams Vacuum Packed Whole Sweet Potatoes	Canned Vegetables	80	10.6 g (97%)	18 mg (14%)
Yellow Squash	Canned Vegetables	15	1.5 g (38%)	177 mg (31%)
Sweet Potato Pie Filling	Pastry Shells and Fillings	156	30.0 g (81%)	111 mg (81%)
Bruce's, Southern Style Bread Pudding Mix	Puddings and Custards	367	85.0 g (99%)	158 mg (53%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Bruce Foods, Inc.the company that submits these records, and its other shelf brands
The canned vegetables with the least sugarranked per 100 g across every brand in the aisle
The canned vegetables with the least sodium
The whole canned vegetables aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov