Brand
Bryant's nutrition facts
USDA's branded food database lists 7 Bryant's products from Bryant's Meats Inc. in 2 categories; the most are sausages, hotdogs and brats (6). Of the 7 with a measured place in their category, all 7 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Bryant's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Sausages, Hotdogs and Brats | 6 | 0 g vs 1.2 g | 807 vs 823 mg | 19.3 g vs 15.3 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Bryant's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Hog Head Sliced Cheese | Pepperoni, Salami and Cold Cuts | 179 | 0 g (0%) | 1,089 mg (61%) |
| Andouille Smoked Sausage | Sausages, Hotdogs and Brats | 158 | 0 g (0%) | 807 mg (47%) |
| Garlic Smoked Sausage | Sausages, Hotdogs and Brats | 158 | 0 g (0%) | 807 mg (47%) |
| Green Onion Smoked Sausage | Sausages, Hotdogs and Brats | 158 | 0 g (0%) | 807 mg (47%) |
| Green Onion Turkey Smoked Sausage | Sausages, Hotdogs and Brats | 232 | 0 g (0%) | 964 mg (75%) |
| Mild Smoked Sausage | Sausages, Hotdogs and Brats | 158 | 0 g (0%) | 807 mg (47%) |
| Natural Hickory Smoked Sausage | Sausages, Hotdogs and Brats | 375 | 0 g (0%) | 768 mg (39%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Bryant's Meats Inc.the company that submits these records, and its other shelf brands
- The hot dogs with the least sugarranked per 100 g across every brand in the aisle
- The hot dogs with the least sodium
- The whole hot dogs aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov