Brand
Buddig nutrition facts
USDA's branded food database lists 67 Buddig products from Carl Buddig & Company in 3 categories; the most are pepperoni, salami and cold cuts (60). Of the 67 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 29 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Buddig products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Smoked Turkey Breast and White Turkey Premium Deli | Pepperoni, Salami and Cold Cuts | 160 | 2.0 g (69%) | 840 mg (35%) |
| Smoked, Chopped, Pressed Beef | Pepperoni, Salami and Cold Cuts | 179 | 1.8 g (46%) | 1,071 mg (59%) |
| Smoked, Chopped, Pressed Beef | Pepperoni, Salami and Cold Cuts | 179 | 1.8 g (46%) | 1,071 mg (59%) |
| Smoked, Chopped, Pressed Ham with Natural Juices | Pepperoni, Salami and Cold Cuts | 161 | 1.8 g (46%) | 1,054 mg (57%) |
| Smoked, Chopped, Pressed Pastrami | Pepperoni, Salami and Cold Cuts | 179 | 1.8 g (46%) | 1,071 mg (59%) |
| Turkey | Pepperoni, Salami and Cold Cuts | 161 | 1.8 g (46%) | 1,054 mg (57%) |
| Buddig, Premium Deli, Smoked Turkey Breast & White Turkey | Poultry, Chicken and Turkey | 160 | 2.0 g (89%) | 840 mg (96%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Carl Buddig & Companythe company that submits these records, and its other shelf brands
- The deli meat with the least sugarranked per 100 g across every brand in the aisle
- The deli meat with the least sodium
- The whole deli meat aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov