Brand
Burnt Sacrifice nutrition facts
USDA's branded food database lists 6 Burnt Sacrifice products from Ad-Visor in 2 categories. Of the 5 with a measured place in their category, 4 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Burnt Sacrifice products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bbq Rub & Spices, Dallas | Herbs and Spices | 0 | 0 g (0%) | n/a |
| Bbq Rub & Spices, Santa Maria | Herbs and Spices | 0 | 0 g (0%) | 11,500 mg (82%) |
| Bbq Rub & Spices | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | 0 g (0%) | 11,000 mg (58%) |
| Dallas Bbq Rub & Spices | Seasoning Mixes, Salts, Marinades and Tenderizers | 400 | 0 g (0%) | 22,200 mg (77%) |
| Memphis Bbq Rub & Spices | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | 0 g (0%) | 9,000 mg (52%) |
| Santa Maria Bbq Rub & Spice | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | 0 g (0%) | 22,100 mg (76%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Ad-Visorthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov