Burnt Sacrifice · Herbs and Spices
Bbq Rub & Spices, Santa Maria
A 1/4 tsp (1g) serving of Bbq Rub & Spices, Santa Maria by Burnt Sacrifice has 0 calories, 0g of sugars and 115mg of sodium, as submitted by Ad-Visor to USDA (FoodData Central 1912887, record updated Jun 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 1912887, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ad-Visor submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 718122863563
- Category
- Herbs and Spices
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 11,500 mg | 307 mg | 82% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other spices in this aisle
69 of the 1,891 herbs and spices products are named spices. Per 100 g their median is 238 calories, 0 mg of sodium and 0 g of protein; 64 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bamboe, Bumbu Rujak Indonesian Instant Spices BAMBOE | 4,435 mg | 261 |
| Aromatic Spices, Savory Garlic & Bright Ginger Indonesian Rendang Curry Starter, Aromatic Spices MANITOU TRADING COMPANY | 3,818 mg | 409 |
| Dry Mango Ground Organic Spices PRIDE OF INDIA | 3,000 mg | 350 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spices", one per barcode.
What is in it
Ingredients (as submitted): PAPRIKA, BROWN SUGAR, GARLIC, PARSLEY, TARAGON, OREGANO, SALT, SPICES.
The statement lists 8 ingredients at the top level, beginning with Paprika, Brown Sugar, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2018), not the label on the shelf today.
Source: the ingredient statement Ad-Visor submitted to USDA (FoodData Central 1912887).
More Burnt Sacrifice herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bbq Rub & Spices, Dallas | 0 | 0 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Burnt Sacrifice Bbq Rub & Spices, Santa Maria?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Burnt Sacrifice Bbq Rub & Spices, Santa Maria?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ad-Visor submitted to USDA, last updated Jun 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov