Brand
Calabro nutrition facts
USDA's branded food database lists 11 Calabro products from Calabro Cheese Corp. in 2 categories; the most are cheese (9). Of the 11 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Calabro against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Cheese | 9 | 0 g vs 0 g | 179 vs 643 mg | 16.7 g vs 21.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Calabro products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Burrata Cheese | Cheese | 214 | 0 g (0%) | 179 mg (3%) |
| Burrata Con Tartufo Cream Infused with Imported Black Summer Truffle | Cheese | 286 | 0 g (0%) | 321 mg (10%) |
| Calabro, Ricotta | Cheese | 48 | 3.2 g (70%) | 40 mg (1%) |
| Fresh Mozzarella Burratina | Cheese | 200 | 0 g (0%) | 167 mg (3%) |
| Fresh Mozzarella Cheese | Cheese | 214 | 0 g (0%) | 357 mg (13%) |
| Mozzarella Cheese | Cheese | 250 | 0 g (0%) | 643 mg (41%) |
| Ovoline Di Bufala | Cheese | 267 | 0 g (0%) | 400 mg (17%) |
| Part Skim Ricotta Cheese | Cheese | 144 | 3.2 g (70%) | 100 mg (1%) |
| Ricotta Part Skim Cheese | Cheese | 145 | 0 g (0%) | 100 mg (1%) |
| Mozzarella & Prosciutto Rotolini | Pepperoni, Salami and Cold Cuts | 250 | 0 g (0%) | 1,000 mg (52%) |
| Rotolini Mozzarella & Pepperoni | Pepperoni, Salami and Cold Cuts | 321 | 0 g (0%) | 1,000 mg (52%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Calabro Cheese Corp.the company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov