Calabro · Cheese
Ovoline Di Bufala
One oz (30g) serving of Ovoline Di Bufala by Calabro has 80 calories, 0g of sugars and 120mg of sodium, as submitted by Calabro Cheese Corp. to USDA (FoodData Central 2181782, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2181782, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Calabro Cheese Corp. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071715007448
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 17% of them.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 400 mg | 643 mg | 17% |
| Protein | 20 g | 21.4 g | 37% |
| Calories | 267 | 357 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED BUFFALO MILK, LACTIC CULTURES, ENZYMES, RENNET, SALT.
The statement lists 5 ingredients at the top level, beginning with Pasteurized Buffalo Milk, Lactic Cultures, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Calabro Cheese Corp. submitted to USDA (FoodData Central 2181782).
More Calabro cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mozzarella Cheese | 250 | 0 g | 643 mg |
| Burrata Con Tartufo Cream Infused with Imported Black Summer Truffle | 286 | 0 g | 321 mg |
| Burrata Cheese | 214 | 0 g | 179 mg |
| Fresh Mozzarella Cheese | 214 | 0 g | 357 mg |
| Fresh Mozzarella Burratina | 200 | 0 g | 167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Calabro Ovoline Di Bufala?
80 per 1 oz (30g) serving, and 267 per 100 g.
How much sodium is in Calabro Ovoline Di Bufala?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Calabro Cheese Corp. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov