Brand
Camilla's Kitchen nutrition facts
USDA's branded food database lists 6 Camilla's Kitchen products from Julian's Recipe, LLC. in 2 categories; the most are pancakes, waffles, french toast and crepes (5). Of the 6 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Camilla's Kitchen against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Pancakes, Waffles, French Toast and Crepes | 5 | 29.1 g vs 25.0 g | 455 vs 312 mg | 7.3 g vs 6.0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Camilla's Kitchen products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Waffle Sandwich, Ham & Cheddar | Frozen Appetizers and Hors D'oeuvres | 267 | 2.9 g (69%) | 448 mg (40%) |
| Camilla's Kitchen, Sweet Belgian Waffles, Original | Pancakes, Waffles, French Toast and Crepes | 436 | 29.1 g (62%) | 527 mg (89%) |
| Crispy Bite-sized Waffle Snacks, Vanilla Bean | Pancakes, Waffles, French Toast and Crepes | 429 | 25.0 g (46%) | 214 mg (20%) |
| Original Sweet Belgian Waffles | Pancakes, Waffles, French Toast and Crepes | 400 | 23.6 g (42%) | 455 mg (79%) |
| Sweet Belgian Waffles | Pancakes, Waffles, French Toast and Crepes | 436 | 29.1 g (62%) | 527 mg (89%) |
| Sweet Belgian Waffles, Vanilla | Pancakes, Waffles, French Toast and Crepes | 473 | 29.1 g (62%) | 400 mg (66%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Julian's Recipe, LLC.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov