Brand
Chef Bruce Aidells nutrition facts
USDA's branded food database lists 5 Chef Bruce Aidells products from Aidells Sausage Company in 2 categories. Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Chef Bruce Aidells products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Smoked Chicken Breast | Pepperoni, Salami and Cold Cuts | 107 | 5.4 g (91%) | 696 mg (13%) |
| Bacon, Mushroom & Swiss Cheese Smoked Chicken Sausage, Bacon | Sausages, Hotdogs and Brats | 211 | 1.1 g (45%) | 700 mg (26%) |
| Breakfast Links, Smoked Chicken Sausage, Chicken & Apple | Sausages, Hotdogs and Brats | 214 | 7.1 g (99%) | 821 mg (49%) |
| Chef Bruce Aidells, Smoked Chicken Sausage, Jalapeno & Tomatillo | Sausages, Hotdogs and Brats | 188 | 2.4 g (81%) | 776 mg (40%) |
| Smoked Chicken Sausage, Ginger Scallion | Sausages, Hotdogs and Brats | 176 | 5.9 g (97%) | 871 mg (59%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Aidells Sausage Companythe company that submits these records, and its other shelf brands
- The deli meat with the least sugarranked per 100 g across every brand in the aisle
- The deli meat with the least sodium
- The whole deli meat aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov