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Chef's Cut nutrition facts

USDA's branded food database lists 11 Chef's Cut products from RSJ Ventures, LLC in 2 categories; the most are other snacks (10). Of the 11 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Chef's Cut against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Other Snacks1017.9 g vs 6.3 g1,447 vs 964 mg42.9 g vs 16.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Chef's Cut products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Original Recipe Smoked BeefCooked and Prepared31422.9 g (100%)1,200 mg (96%)
Bacon Jerky, SrirachaOther Snacks50021.4 g (76%)2,143 mg (92%)
Original Biltong Air Dried BeefOther Snacks2920 g (0%)833 mg (41%)
Real Bacon JerkyOther Snacks42928.6 g (87%)2,000 mg (90%)
Real Chicken JerkyOther Snacks2503.6 g (30%)2,107 mg (92%)
Real Chicken Jerky, Roasted Red Chile, SmokedOther Snacks28617.9 g (71%)1,429 mg (72%)
Real Jerky Made with Uncured Bacon, ApplewoodOther Snacks42932.1 g (90%)1,964 mg (89%)
Real Steak JerkyOther Snacks35717.9 g (71%)1,393 mg (71%)
Real Steak Jerky, Chipotle Cracked PepperOther Snacks35721.4 g (76%)1,393 mg (71%)
Real Turkey JerkyOther Snacks28617.9 g (71%)1,464 mg (74%)
Spicy Chili Biltong Air Dried BeefOther Snacks2920 g (0%)833 mg (41%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov