Brand
Chill Pop nutrition facts
USDA's branded food database lists 5 Chill Pop products from Itos Enterprises in 1 category; the most are ice cream and frozen yogurt (5). Of the 5 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Chill Pop against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Ice Cream and Frozen Yogurt | 5 | 12.9 g vs 21.8 g | 71 vs 74 mg | 1.2 g vs 3.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Chill Pop products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Frozen Fruit Pops, Black Pepper Plum | Ice Cream and Frozen Yogurt | 118 | 28.2 g (93%) | 0 mg (0%) |
| Frozen Fruit Pops, Lemon Ricotta | Ice Cream and Frozen Yogurt | 129 | 20.0 g (32%) | 18 mg (10%) |
| Frozen Fruit Pops, Sea Salt Strawberry Cream | Ice Cream and Frozen Yogurt | 82 | 12.9 g (9%) | 129 mg (85%) |
| Frozen Fruit Pops, Sea Salt, Strawberry Cream | Ice Cream and Frozen Yogurt | 94 | 12.9 g (9%) | 76 mg (52%) |
| Frozen Fruit Pops, Watermelon Lime | Ice Cream and Frozen Yogurt | 47 | 10.6 g (6%) | 71 mg (47%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Itos Enterprisesthe company that submits these records, and its other shelf brands
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov